Introduction to the types of hand coffee maker: hario hand brewing set, the hottest coffee product brand in Japan.

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Coffee hand brewer recommendation--the best hand brewer complete analysis

HARIO Hand Punch Initial Essential Six Piece Set (VHDS-02-EX)

In recent years, the popularity of hand-brewed coffee, I believe it is needless to say, many friends who want to enter this field, often encounter the problem is do not know where to start?! [HARIO hand flushing initial six essential set] provides solutions, ceramic filter cup, hand grinder, cloud hand flushing pot, electronic scale, cone filter paper and glass pot, six of the most classic HARIO products, let you take home once!

HARIO Hand Punch Primary Essential Six Piece Set (VHDS-02-EX) are all in this box, decent and generous suitable for gifts!

If you are new to hand brewed coffee, let uncle tell you why to start with HARIO V60 conical filter cup, first of all must know, the origin of the name V60 is because of its tilt angle, easy to get started, and this ceramic filter cup is also the winning weapon selected by the 2017 Coffee Brewing World Champion! And with the traditional Japanese Arita yaki craft, texture is warm and meticulous, is basically a collectible grade to come!

We often say that hand-brewed coffee is "easy to learn and difficult to refine", so it is very important to use auxiliary tools to achieve stable extraction. HARIO hand-brewed electronic scales help you time measurement, so that each brewing can be perfectly reproduced! The most important part of hand brewed coffee is of course the small mouth pot used for water injection. The large-capacity HARIO cloud hand brewed coffee pot has a special gooseneck design, which can make the outlet close to the coffee powder surface to avoid excessive water column impact and make the mixed astringent taste. The spout design can be thick or thin, through a few exercises can master the stable flow rate of water.

New contact with coffee friends, often ignore the importance of fresh coffee,"fresh" is the life of coffee beans, now grinding is the most delicious, do not ask coffee shops to help you grind beans into powder! HARIO simple hand grinder can adjust the thickness, extremely hard ceramic cutter plate easy to use and easy to clean, fresh ground coffee aroma, there is no reason not to love it! Finally, HARIO also attached 100 original filter papers, no bleaching Japanese, especially comfortable to use.

"Steaming" can be a little hard for beginners to understand. This action, called "steaming" in Japanese, simply means injecting a small amount of hot water to completely soak the coffee powder before the formal water infusion, absorbing the hot water and releasing carbon dioxide side by side. In general, the amount of steaming water is about 1.5 - 2.5 times the weight of coffee powder, depending on the depth of roasting. Deep-roasted coffee beans expand at a higher rate, so they absorb more hot water. Steaming time will be controlled at 20- 30 seconds, depending on the freshness of coffee beans to decide, the fresher the coffee beans will emit more carbon dioxide.

In addition, the professional term to remember is called "powder-water ratio", that is, the ratio of coffee powder to hot water, which is usually controlled in the range of 1:12--1: 16, which affects the coffee's intensity. For example, the coffee powder used in the film is 17 grams, and the total amount of water injected is 270 grams. The ratio of powder to water is about 1:16. It should have been a relatively refreshing flavor, but he achieved a rich taste through a relatively long steaming time and multiple water cuts.

So in other words, you can also pour hot water continuously from head to tail, but because there is not enough time for the substances in the coffee powder to dissolve into the water, the final taste will be refreshing and light.

HARIO Cloud stainless steel fine mouth hand-made pot, through practice, you can quickly master the stable control of water flow when filling.

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