Coffee review

South Korean December Smart dripping Coffee filter Cup how to use Coffee filter Cup with Saving Water flow

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Smart Cup use skills Smart Cup extraction principle introduction [the first coffee filter cup suitable for saving water] this smart coffee dripping cup can accurately control and adjust the flow of coffee brewing. The flow rate of dripping can be fully controlled, and the same concentration of coffee can be brewed every time.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction to the extraction principle of Smart Cup

[the first coffee filter cup suitable for saving water]

This smart coffee dripping cup can accurately control and adjust the flow of coffee. The flow rate of dripping can be fully mastered, and the same concentration of coffee can be brewed every time. The smart filter cup has four stages to choose, from choosing a different number of holes to open to determine the water flow of the dripping coffee during brewing.

DECEMBER COFFEE DRIPPER_010

* stage 0: used as a pre-bubble (commonly known as steaming), all the holes are closed to release carbon dioxide from the coffee powder, making the taste more mellow and will not produce sour or other irritating tastes.

* stage 1: suitable for brewing about 10-12 ounces / 300-360ml coffee.

* stage 2: suitable for brewing about 14-16 ounces / 400-475ml coffee.

* stage 3: suitable for brewing about 18-24 ounces / 500-700ml coffee.

Recommended use method

* the size of coffee powder: as big as crude salt

* brewing time: within 3 to 4 minutes

* temperature of brewing water: about 92 °C

* brewing ratio: 1g coffee beans: 15ml water

* recommended for use with Kalita 185 wave filter paper

Creativity

* corrosion resistant 18-10 edible grade stainless steel with PTFE coating on the surface, which is a non-adhesive and easy-to-clean coating.

* 4 stages and 3 different traffic for the user to choose. From choosing a different number of holes to open, determine the concentration and amount of coffee brewed.

* won the "Best New Product of SCA 2017" boutique Coffee Exhibition Award

* jointly developed by American and Korean coffee guru Nicholas Cho & Youngmin Lee

Matters needing attention

* Clean with mild detergents and soft tools before use

Product specification

* material: 18-10 Edible Grade stainless Steel with PTFE coating on the outside

* Product specification: 10-60g coffee powder (1 to 4 cups of coffee)

* made in Korea

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