The difference between drip Coffee and semi-automatic Coffee is drip coffee good? How do you drink it?

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Pure dripping coffee in Vietnam method of using coffee pot in Vietnam

May I ask if there is a big difference between the two kinds of coffee made by dripping coffee and semi-automatic coffee?

I use drip coffee.

Will the soak taste good? So how do you make good coffee with this?

But is it possible to add a semi-automatic coffee machine that tastes much better than dripping coffee?

Please tell me in more detail. Thank you.

Update: drip coffee machine = American coffee someone can tell exactly the taste of the coffee brewed by the two coffee machines. Taste. Wait, is there a difference?

Or do you recommend buying a semi-automatic coffee machine?

Update 2: a good semi-automatic coffee machine needs more than 1w!?

Drip coffee machine: generally belongs to the follicle system, simple and convenient to classify as American coffee (lighter)

Semi-automatic coffee machine: semantic coffee system. The quality of the coffee machine makes the coffee very flavored.

American coffee: it is recommended to make a whole pot at a time. The taste will be stable. The shade can be adjusted skillfully. The common fault of ordinary users is to buy a coffee pot for 10 people and only make 2.3 cups at a time. It's hard to drink well. The coffee machine is sunny spring type. 10 cups means 10 cups of cold water. Heat and cook within 8 minutes of 5 Mel. It is also normal to bring 2 cups and 4 cups of water out of water too quickly.

Semi-automatic coffee machine: please don't be fooled by 15 atmospheres. A lot of stress is useful for milking. The team master tried on coffee and did a lot of harm. Italian coffee machine needs stable pressure, stable water temperature = high price. 1 cup of brewed coffee is about 30CC. So 4 cups means brewing about 120CC coffee at a time. This kind of coffee machine belongs to Yangchun type. Emphasis is placed on foaming to make lattes. Cappuccino is still OK because it masks the original taste of coffee by adding a lot of milk. If you need to enjoy the real flavor of coffee semi-automatic coffee machine about the price of 1 W take off.

Which one do you need?

As for caffeine. Yes, a cup of espresso is much lower than a cup of American coffee. But 1 cup of espresso has only 30CC/7 grams of coffee powder. 1 cup of American coffee has 120--150CC/15 to conquer coffee powder. Compare yourself.

The coffee brewed by these two coffee machines is very different. The drip coffee machine tastes light because it is filtered by a lot of hot water, while the semi-automatic coffee machine belongs to espresso, which is suitable for Italian fancy coffee or hot coffee diluted with a lot of hot water, or iced coffee that is rapidly cooled by ice cubes. The semi-automatic coffee machine is extracted by pressure, so it is very different from the coffee filtered by dripping hot water.

I personally decide that drip coffee is much better than an automatic coffee machine, but it takes time to have a special coffee-making tool (sold in Vietnamese department stores). First put the coffee powder, then tighten the lid on the coffee powder, and then add a little water just to wet the coffee powder. Wait for about 3-5 after the water (cover in the process), and so on, if you are afraid of bitterness, you can add sugar and chain milk. In this way, a cup of fragrant and strong coffee. If you don't want to drink strong, you can add water or fresh milk.

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