The use of the drip pot made in Vietnam is super simple and delicious. How to make Vietnamese drip coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Pure dripping coffee in Vietnam method of using coffee pot in Vietnam

Let's start with the origin of Vietnamese coffee--

Vietnamese coffee originated from dripping coffee, which was very popular in France in the early 20th century.

It was introduced into Vietnam with the colonial relationship between France and Vietnam.

Vietnamese coffee uses deeply roasted beans (usually seasoned with cream after roasting)

Grind it into a very fine powder and place it in a dripping pot with a cover made of aluminum or stainless steel.

Press slightly with a pressure plate, inject boiled hot water from above and place it quietly on the cup.

The coffee will drip slowly and gracefully into the cup with condensed milk.

It takes about three to five minutes to finish a cup.

It is customary for Vietnamese to use glasses or white porcelain cups

Condensed milk is used instead of milk and sugar due to lack of materials.

But it has become the most unique flavor source of Vietnamese coffee.

Vietnam Didi kettle is very small, very light and easy to carry, and will not be broken.

There is no need to replace the filter paper, it is an environmentally friendly and practical design, which is quite suitable for travel.

Because of the strong characteristics of French drip coffee, it is also very suitable for making iced coffee.

Just put ice cubes and condensed milk in the glass.

Let the coffee drip directly on the ice

It is a cup of Vietnamese iced coffee that is very popular. Do you want to try it?

The first material to be prepared is

1. Vietnam dripping kettle

10-2 Didi kettle together. Jpg

two。 Coffee powder (deep baking is recommended for stronger flavor)

Coffee beans in the Golden Color grocery store can be ground into coffee powder for customers.

Organic Lindong and Sidamo G2 are medium and deep baked beans, which are very suitable for making Vietnamese coffee.

Organic forest east half-pound coffee beans-01 Sidamo G2 half-pound coffee beans-01

3. Condensed milk and ice cubes

Vietnam Didi pot can be divided into four parts.

The first layer is the cup lid, then the pressing plate, and finally the bottom strainer.

All made of stainless steel, very sturdy and durable

Steps for brewing Vietnamese coffee:

1. Assemble the bottom strainer with the kettle body and place it on top of the cup with ice and condensed milk.

two。 Pour the right amount of coffee powder (about 15g) into the Didi kettle.

If you want to drink pure Vietnamese coffee, you can also add Vietnamese coffee powder.

03 pour in coffee powder. Jpg

3. Tighten the circular pressure plate

4. After turning tight, inject a little hot water into "stuffy steam".

Steaming means soaking all the coffee powder, but the water will not be left as the standard.

5. After about 20 seconds, put in 90 degrees water and pour in the amount of water you need.

(preference for grams and concentration of visual coffee powder)

6. If it's too boring, you can watch the coffee dripping slowly from the rain.

7. You can finish a good cup of Vietnamese coffee.

Since Vietnamese coffee is heavily roasted, it has a rich taste.

If you want to drink sweet, condensed milk can be incremented.

.