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What kind of coffee is suitable for siphon pot? Brewing process and time Control of siphon Coffee in Syphon

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) timeless siphon pot coffee explanation | siphon pot coffee principle and brewing suggestions the last article has told you the tools to prepare for Syphon siphon coffee brewing today Demi invited coffee experts to teach everyone how to make coffee in order to taste good.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Timeless siphon pot coffee explanation | principle and brewing suggestion of siphon pot coffee

The last article has already told you the tools that need to be prepared for Syphon siphon coffee brewing.

Today, Demi invited a coffee master to teach you completely.

How do you make coffee to taste good?

I haven't seen Syphon siphon coffee brewing teaching 1

After the water boils, pour 35 grams of coffee powder into the coffee

About 2 cups of coffee

After pouring in the coffee powder

Stir for the first time, pay attention to the need to stir well

Avoid coffee burning due to uneven mixing of coffee powder

After about 30 seconds, stir for the second time.

Please adjust the smell at this time and avoid burning the coffee

After about 40 seconds, stir for the third time.

Please stir and fire while stirring, and turn off the fire.

After the fire is turned off, please prepare a wet cloth

Wrap the wet cloth around the lower seat

To cool down

When the coffee is completely reserved for the next bottle, it will be done.

When taking out the upper seat

Be careful not to use brute force to force the upper seat away--

Just turn the upper seat gently.

The upper seat can be taken out.

A good cup of coffee is done--

I would like to remind you here

You should also pay attention to the size of the fire of the alcohol lamp when making coffee.

If the fire is too big, the coffee will burn easily.

But if the heat is too low, it's easy to make the coffee incomplete.

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