What kind of coffee is suitable for siphon pot? How does a siphon coffee maker make a good latte?

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Timeless siphon pot coffee explanation | principle and brewing suggestion of siphon pot coffee

I bought a siphon pot to make coffee, but I tried to make a good espressor and make a latte, but it didn't work. As a result, there is no smell of coffee or milk. What is wrong with this?

Before buying coffee beans, I had a little chat with my boss and asked him, can siphon make iced coffee or fancy coffee? It's a little difficult, he said, because siphon coffee pots usually brew individual coffee, and it's impossible to change fancy coffee (such as latte, mocha, etc.) or ice / fancy coffee because fancy coffee is brewed into espresso with a pneumatic coffee machine and then make other changes. If you make an iced latte with ice, milk and milk, if you want to use siphon to boil and concentrate, it can't boil coffee in a very short time, because siphon depends on different coffee beans at different times, and if you want to boil it thicker, I know, you must add more coffee beans or less, but I believe it. Of course, if you still want to use siphon fancy coffee, you might as well go to the store where you buy coffee beans and ask the boss if there is any way or skill!

Siphon coffee pots were popular in Taiwan in the 1950s and 1960s, and the coffee made was clear and pure. At that time, the literati drank coffee to distinguish between Brazilian, mocha and Manning coffee, so it appeared as a single coffee. The Italian coffee machine introduced in the late 1970s makes coffee with a delicate and mellow taste. Because it is thick and pure, it naturally adds a lot of fancy coffee such as fresh milk, milk foam, syrup and so on. But during the transition from siphon pot to coffee maker, the Japanese skillfully added individual coffee to fancy coffee. I remember that 1-20 years ago, Japanese cafes in Taiwan drank cappuccino coffee + whipped cream + cinnamon powder + lemon peel.

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