What's the flavor of manning coffee? I heard that manning coffee has the aroma of plums?

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What are the characteristics of manning coffee? how much is the cheapest manning coffee?

Mantenin is from the Kopepi Ketiara Coffee Cooperative in Indonesia, located in the Acjaya Mountains in the north of Sumatra, Indonesia.

Our old friends may be a little familiar with this cooperative. Kopepi Ketiara is a fair trade cooperative dominated by women. the founder of the cooperative is a female farmer, Rahmah. Last year, the cooperative's partners also came to China to witness with us an important milestone in fair trade in China.

Recently, we have just bought a batch of manning beans, so hurry up and give us the freshest open-box text--

Kopepi Ketiara specially typed "customer" information on bean bags, including bean batch number, weight, port entry and exit information, as well as our logo!

Even a layer of moisture-proof cloth is specially used in the sack, which is so sweet--

The dark black beans are very strong and full.

The beans are washed and tasted cleaner than half-washed or sunburned, with less of the herbal flavor of Manning.

Especially take it out and look at it carefully--

Bean baker's classroom: the strength of Mantenin coffee beans is not in the aroma, but in its thick taste, so deep baking treatment is usually used to show its thickness and fragrance.

In addition, our Mantenin does not emphasize the wild strong deep roasting taste, breaking the general impression of Mantenin coke and bitterness, but to keep the sweetness of caramel, and the levels are more diverse.

Baked mantenin

The beans baked by the baker are going to be tasted in practice.

Wow-- freshly ground beans are really delicious--

Compared with the light-baked Ethiopia, the taste is really thick in the mouth. When you swallow it to your throat, a sweet taste will come out slowly.

Cool a little and then smell it, the light fruit flavor is also more obvious, what is the fruit? The bean baker said it was closer to plums and mulberries. With the change of temperature, coffee also has different feelings.

I'm going to try the latest Manning! (look at the beans)

Coffee Tip 1: what is the taste?

Refers to the touch of food in the mouth. Words to describe the taste include dense, loose, thick, crisp, succulent, etc.

If black tea and green tea are used to describe it, green tea is relatively light and refreshing, while black tea is relatively mellow.

After roasting, the sugar content of raw coffee beans will be caramelized at about 170 ℃, which will produce fire-roasted aroma, caramel and other aromatic substances. However, if overbaked, it will cause carbonation and bitter to drink, but can not taste the original characteristics of coffee.

We, Jiayushan, Mantenin

Flavor and taste: full-bodied, steady aroma, long finish

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