Hang the ear bag coffee brewing tips, so that the filter hang ear coffee is better to drink what do you mean

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Summarize several common mistakes of ear-hanging coffee, and attach tips for correctly brewing ear-hanging bags.

In recent years, we are more and more familiar with the follicle ear bag, in fact, is a patent invented by the Japanese, the coffee powder is packed in the filter bag, the plywood on both sides is hung on the cup, after washing, you can throw it away, so that you can drink fresh coffee at home like filtered drops.

Convenient ear bag, as long as more attention to a little trick, make coffee more fragrant and delicious oh!

Let's look at a few small details that can go wrong:

A bag of ear bags for a mug?

How much coffee is appropriate for a bag of ear bags?

It is recommended that 10g of coffee powder be brewed about 200cc. It can be increased or decreased according to personal taste. If too much coffee is poured out, it will not only make the coffee lighter, but also make it easy to extract the bad taste. (Extended reading: Making coffee is like taking a hot bath? Do you want to take a bath or shower today?)

The longer you brew it, the stronger it gets?

Some people will feel that the longer the brewing, the stronger the taste, but it is easy to extract too much unpleasant taste for too long, and the impurities of coffee beans will be washed out. Suggest that when the amount of water arrives, stop injecting water and let the coffee powder soak for about 30 seconds, then rush out the rich and delicious coffee!

Can the ear bag be reused?

Brewed ear bag must not be back Oh, otherwise only because of excessive extraction and drink bad coffee.

So what is the correct way to brew? Let Xiaobian use ear bags to demonstrate--

Step 1 Remove the ear bag from the outer package, shake the coffee powder under the fold line, and tear it in the direction of the fold line.

Step 2 Pull the ears of the filter paper and hang them on the edge of the cup

Step 3 First inject enough hot water (about 87--92 degrees Celsius) to soak the coffee powder for about 20--25 seconds.

Step 4 Continue to inject hot water into the coffee powder with a thin and stable flow. You can evenly wet the coffee powder surface in a small circle, so that each coffee powder can be fully extracted.

Step 5 until the extraction to about 200cc, you can enjoy a cup of fruity and floral blend of ear-bag coffee!