The champion of the four secret skills to make earbag coffee better teach the trick of brewing earbag coffee.

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Summarize several common misunderstandings of hanging-ear coffee and attach tips for correctly brewing hanging-ear bags.

Hanging ear bag coffee has become one of the main products in the coffee market in recent years because it is preserved in a single bag without grinding beans and has a wide range of flavor choices. But there is a secret to making earbags taste better. Chen Zhihuang, founder of Fika Fika Cafe and world champion of the 2013 Nordic Cup Coffee Baking Competition, pointed out four tips to make earbags taste better.

First, choose instruments with thin necks.

For example, a thin-necked hand punch can make it easier to control the fluency of water injection.

Second, water temperature

Different coffee beans with different baking degrees, in fact, each has a suitable temperature for brewing, you can directly ask the store when buying earbags.

Third, water injection techniques

If you like the refreshing taste, you can use constant hand water injection, that is, continuous water injection in a circle. On the other hand, if you like the rich taste, you can use the method of water cut off, the operation is divided into several times of slow water injection.

IV. Air pressure

You can buy an altimeter or refer to air pressure observations from various places on the website of the Central Meteorological Bureau. If the air pressure is high, it is necessary to increase the brewing water temperature, on the contrary, if the air pressure is low, the water temperature should be reduced.

In addition, if you do not have the budget to buy a hand pot, you can also simply use the paper cup and fold the edge of the cup into a pointed mouth to facilitate water injection, but pay attention to safety in the operation. no, no, no.