Chemex Coffee Pot extraction principle Teaching and function introduction what exactly is the pronunciation of chemex?

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Simple and easy-to-use CHEMEX brewing technique-misunderstanding of CHEMEX coffee maker

Slowly start trying to make coffee by hand.

No hurry, no delay, ceremonial step by step

Today, I'll have a cup of Yejia Chuefei. The preparation starts with grinding coffee powder.

The water temperature is 95 degrees C, warm glass pot, coffee cup

The current is 90 degrees from the mouth of the kettle.

Wet the coffee powder from the center and steam for 30 seconds.

After the coffee powder expands, it sinks again and carries on the second water injection.

The intoxicating dark amber coffee dripped and gathered in the pot.

Although the technology is not yet skilled, it is not quite correct.

But early in the morning, after such a soothing ceremony, I like to pour out a cup of coffee and sit down for breakfast.

The caramel pear tower was matched with the small slightly sour strawberries bought by each of the roadside stalls after hanging out with his friends from breakfast to evening that day.

Small round local strawberries, fragrant, slightly sour and sweet, regret not buying a big basket!

"I'll do it! I come here to! I'll help you with the sugar. "

Son, Sima Zhao's heart is well known. You don't just want to put sugar into my coffee cup, do you?

A cup of hand-made coffee in sincere practice, a favorite breakfast, the origin of a happy day

Continuous practice of hand-brewing coffee (laughter)

Introduce this favorite hand-made coffee maker in the Japanese grocery world.

I believe that people who like groceries must often see Chemex in relevant magazines. I am attracted by this simple, round design, which can only use special filter paper; at the same time, the Chemex hand coffee maker, which can also be used to brew tea, was actually invented by German-born Dr. Peter J. Schlumbohm in 1941, so this coffee pot has a history of nearly 70 years.

As a doctor of chemistry, Peter J. Schlumbohm is very familiar with the filtering and extraction methods of experimental instruments. So he used this knowledge to design this coffee maker pot. He modified the glass funnel and conical flask in the laboratory, adding an exhaust port and a water outlet. With this exhaust port, the heat generated during coffee brewing can be easily discharged from the coffee pot through the filter paper.

Dr. Peter J. Schlumbohm combined a modified glass funnel and a conical flask to create a hand-brewed coffee pot made of heat-resistant laboratory-grade borosilicate glass with a detachable wooden handle in the middle and named the coffee pot "Chemex ®". He designed the coffee pot for one purpose: to make the perfect cup of coffee every time.

Chemex's unique design also makes it a permanent collection of MoMA (New York Modern gallery Museum of Modern Art), the Smithsonian, Philadelphia Museum, etc.

The key technology of the Chemex hand-made pot is "partial extraction"; only what is worth the coffee beans can be extracted, and this can only be achieved by the special filter paper for the Chemex pot. Because Chemex's special filter paper weighs about 20%, 30%, compared with ordinary filter paper, it can filter out all the sediment, and with the right (not too slow, not too fast) water filling speed and Chemex pot, you can extract a perfect cup of good coffee without bitterness, making it a favorite of coffee connoisseurs for nearly 70 years.

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