How much is a cup of siphon coffee at Starbucks? What's so special about the flavor of Starbucks siphon coffee?

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Alcohol lamp siphon coffee complete tutorial, brew a good cup of siphon coffee at home

Siphon Siphon-- 's mysterious and hierarchical coffee experience

Of all the coffee brewing processes selected by Starbucks, siphon can be regarded as the most ornamental, interesting and visually impacting cooking process, as well as the most mysterious and rich coffee experience.

When using the siphon process to make coffee, it is like doing a sophisticated experiment. The brewing process combines a variety of brewing principles of mocha pot, pressure and hand brewing. the process of gas expansion to lift water from the lower pot to the upper pot is similar to the mocha pot, the process of soaking and extraction is similar to the process of pressure, and the process of filtration is similar to that of hand brewing. only strictly trained Starbucks baristas can produce siphon coffee of stable and consistent quality.

In the process of tasting, due to the siphon combined with a variety of cooking methods, the extraction water temperature is relatively high and stable, so the retention of the aroma is more rich and mellow.

"HARIO" is Japanese, meaning "king of glass". As the last step of making siphon coffee needs to cool the pot with a cold wet cloth to prevent the high temperature of the pot from zooming the reflux coffee and affecting the taste, if the glass quality is not good, it is very likely to crack because of instant cooling. HARIO coffee utensils are made of clear and transparent glass without impurities, with excellent heat resistance and unbreakable air burning, so it is naturally the first choice for siphon pots.

HARIO TCA-3 is a classic siphon pot, the elegant straight upper seat allows coffee to fully contact with water, the heat-resistant temperature difference between the upper seat and the lower seat is 120 ℃ and 150 ℃ respectively. The siphon pot is characterized by relatively stylized operation, which makes it easy for beginners to control the quality of coffee.

▲ siphon pot is heated by alcohol lamp.

Many people like the precision of siphon cooking with a touch of laboratory flavor: light the alcohol lamp at the bottom of the pot and heat it with an outer flame. After watching the water boil to produce steam, due to thermal expansion and cold contraction, the hot water from the lower sphere is pushed to the upper pot, and the coffee is extracted brown. After the next pot cools, the water in the upper pot is sucked back-making a cup of coffee is as exciting and anticipated as a chemical experiment.

▲ 's process of making coffee is like a chemical experiment.

Well-brewed siphon coffee is like drinking good tea. It is mellow and fragrant. HARIO siphon pot through stainless steel filter to extract coffee, can be reused, endurance is not distorted, coffee oil will not be absorbed, cleaning is relatively simple. There is also a way to filter cotton cloth, which can be chosen according to the taste you like.

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