Siphon Coffee Pot how much is Starbucks siphon Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Alcohol lamp siphon coffee complete tutorial, brew a good cup of siphon coffee at home

The "siphon pot", also known as the "vacuum pot", its main principle is to heat the water in the flask below, make the steam pressure of the boiling water, press the boiling water into the upper layer to brew coffee through a glass tube, and then cool it so that the lower layer is in a similar vacuum state to absorb the coffee already brewed in the upper layer, and filter the coffee grounds with a filter cloth in the middle. The point is that in order to fully dissolve coffee and boiling water, it is necessary to use a stirring rod to stir in the boiling water of coffee powder. Therefore, the mellow coffee that can be brewed by siphon coffee pot can not be compared with ground coffee brewed by machine.

The upper and lower glass seats of the siphon coffee pot are made of high-quality heat-resistant glass, which can keep the temperature between 90 and 95 degrees Celsius during brewing, and the thickness of the coffee brewed in this way is better than that of the commonly used hand brewing method.

Siphon coffee pot can be cooked in many ways, and everyone uses different ways. Here are our ways for your reference:

Precautions before brewing siphon coffee pot:

1. The ratio of water to coffee powder is 10:1, which means 150cc water with 15g coffee powder

two。 The place where the lower seat of the siphon pot is in contact with the fire source must be dried, otherwise it is easy to cause the lower seat to break after heating.

3. Load the filter on and hook the filter hook to the bottom of the upper seat

4. For a good bean grinder and the correct grinding scale, do not use an electric bean chopper (open the lid with a double-end chopping bean core that looks like a propeller), because the size of the ground powder will be very uneven, and it is very difficult for the uneven powder to brew a cup of coffee with the right taste. The business bean grinder is scale three. If the budget problem can not buy a business bean mill, it is recommended to use a hand-held one.

To brew a siphon coffee maker:

1. Pour water into the lower seat of the siphon coffee pot, then insert the upper seat into the mouth of the lower seat and turn on the fire to heat.

two。 After rising to the upper seat and confirming that the water in the lower seat can no longer be absorbed to the upper seat, first use a stirring rod to stir the hot water in the upper seat for three to five times, so that the temperature of the upper seat can be slightly increased by hot water (this step can be omitted when the weather is hotter). Turn the gas stove to a small fire (the fire source should be controlled after pouring coffee powder, do not let the coffee water flow back to the lower seat)

3. Pour in the ground coffee powder, first turn the coffee powder in a cross, make sure that the coffee powder and hot water have been evenly stirred, and draw a circle clockwise (1-3 circles).

4. Start the timing, carry out the "stuffy" step, that is, let the coffee powder and hot water extract the coffee powder in the upper seat without stirring, and the stuffy time is about 60 seconds (depending on the soy nature of the coffee beans, if the beans are sour, the time can be slightly extended by 5-15 seconds, and if it is too bitter, the time can be shortened by 5-15 seconds, but normally based on 60 seconds). But you should also smell the pot with your nose and smell the strong aroma of coffee.

5. After 60 seconds of "boredom", stir 2-3 times clockwise to let the coffee and aquatic products flow clockwise, quickly wrap the wet rag around the lower seat and lower the temperature of the lower seat. At this time, the extracted coffee will form a whirlpool and accelerate downward into the lower seat. The faster the flow rate, the better, it can reduce the contact time between coffee and powder, and also reduce the bitterness and miscellaneous taste of coffee.

6. Preheat the coffee cup with hot water, pour the extracted coffee into the cup, and prepare to enjoy a good cup of coffee.

Siphon coffee brewing methods vary widely, the same method, coffee brewers need to know how to fine-tune according to the situation at that time, as long as they can flexibly use the above steps, I believe everyone can make a good cup of coffee

Refer to the network article

.