What if the extraction of Flower Dripper petal filter cup is insufficient? The difference between petal filter cup and V60 filter cup

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Essential filter cups for hand-brewed coffee lovers: history, extraction and usage tips of Hario V60

Sanyo Industry, located in Oita Prefecture, Kyushu Prefecture, Japan, was founded in 1973 and has produced and developed many coffee-related products for more than 40 years, among which trapezoidal ceramic filter cups are most popular among Japanese coffee workers. for example, in the Baja Cafe run by Mr. Taguchi, the god of coffee, we rely on it to brew individual coffee. However, as the first Sanyo industry in the world to develop tapered filter paper, this "petal filter cup" is the first cone filter cup product! Choose to burn in the Japanese ceramic industry important town "Saga Prefecture Youtian town", the texture is round and meticulous.

The "petal filter cup" gets its name from the flower-like water guide groove on the inner edge of the filter cup. Sanyo industry also directly named it "Flower Dripper". Friends who are usually following the uncle's column should already know that the design of the water guide groove will affect the presentation of coffee flavor, so this special design has been paid attention to and discussed by the coffee industry.

The petal-like pattern is dense at the bottom and sparse at the inner edge of the filter cup, so when this ceramic filter cup is used, the flow rate is faster at the middle and low water level and slows down at the highest level. So compared with the common 60 °cone filter cup on the market, there will be some differences, especially for users who are accustomed to flooding the water level to the fullest when cooking.

This kind of petal pattern design brings more diversion gaps, so that the hot air can be discharged upward when brewing coffee, which is conducive to the fluency of the water; the integrated handle makes the whole more elegant and resistant; the multi-color strategy of white, pink, yellow, green and blue is available to add more fun to hand-made coffee! No matter in terms of collection or practical value, this petal filter cup is a choice that can not be missed. As the first conical filter cup in Sanyo industry, it has its historical orientation and value. For Taiwanese manufacturers committed to the development of coffee filter cups, this is a direction worth thinking about, seeking similarities and differences. Although the two major brands almost cover the market of 60 °cone filter cups, through innovative design, they can definitely open the gap and win the favor of consumers!

This time, I would like to share with you the newly listed scalding filter cup, Sanyo petal filter cup, Sanyo Flower Dripper Sanyo petal filter cup for 1-2 people. It seems that I haven't shared any equipment for a while. "

As soon as the pink girl opened the box, the pink girl's heart erupted infinitely, not to mention that the warm texture brought by Japanese Tian Yaki matched with the macaron pink system, first conquered half of us in the appearance Association (forced to drag everyone into it), and the following petal filter cup is referred to as Xiaohua instead.

In addition to 1-2 people, florets can also be purchased for 1-4 people, which is similar to the appearance of the V60. It just so happens that they also have a Hario V60, which is also a familiar filter cup. Let's use it to make some simple comparisons.

First of all, I simply use the filter paper to compare the flow rate. The petal filter cup is obviously slower than the V60. It is probably that the V60 has run out, and the floret still has 1 prime 3 water left. Just compared with the Sanyo trapezoidal filter cup, the floret flows faster in the front section (but not as fast as the V60), slows down in the middle and back section, and the trapezoidal filter cup is quite consistent in speed. The whole floret ends faster and the trapezoid is a little slower, but the two are roughly the same.

The appearance of the floret is similar to that of the V60, has a better handle, and weighs less than the V60, but the presentation of the ribs is more interesting. The design concept V60 is very similar, using 60-degree conical and curved ribs, the hole is about the same size, but in terms of the three-dimensional degree of protruding ribs, the floret is shallower and thinner, and two ribs are missing from V60, so in terms of exhaust and overall fluency. The liquid of the floret stays in the filter for a long time, and the design of the petal shape and wide rib spacing of the floret is also one of the reasons why the water will stay here.

Here we go, the actual state of cooking: today I chose the more familiar shallow baked Ethiopian water washing.

The stuffy steam water flow in the front section is not very stable, like V60. After the beginning of water injection, it is found that the water level increases obviously, cut off water twice, and then increase the water column to increase the flow rate and reduce the concentration for the last time.

When hot, the front part is conservative, the taste is sweet and thick, the layers are concentrated, the acidity turns bright after the entrance, and the aftertaste is good after a little cool. if you want to show thickness and sweetness, it will be a very suitable filter cup! Personally, I think the performance of the flavor is quite similar to the Sanyo trapezoidal filter cup:) people who like warm and sour quality are also very suitable to use this filter cup for cooking.

Finally, I want to say secretly that just looking at the beautiful pattern, I will feel that I have made a good cup of coffee (the girl's heart is unstoppable), and there are five colors that are very foul. . The purse is struggling.

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