What is hanging-ear coffee? what is the brewing process of hanging-ear coffee? how much is it?

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Summarize several common misunderstandings of hanging-ear coffee and attach tips for correctly brewing hanging-ear bags.

Reference diagram of brewing process of filter-hanging coffee bag

The step of brewing follicular earbag coffee is to tear open the follicle earbag coffee and hang the follicle earbag on the edge of the cup and start to inject water into the follicle earbag coffee and then into the coffee cup.

1. Remove the earbag from the aluminum foil outer package. Hold the upper edge of the earbag, shake gently, and drive the coffee powder under the red hole line. two。 Tear along the red hole line above the ear filter bag, put the opening close to the nose, and smell the dry aroma of the coffee. 3. Pull the ears on both sides of the earbag and hang it on the edge of the coffee cup. (show that the bottom of the coffee cup is shallow, if you do not want to soak the filter bag, you can choose a mug with a deeper bottom) 4. First add enough water to soak the coffee powder, depending on the demand, let the coffee powder soak for about 20-30 seconds, at this time, the coffee powder will begin to expand, this is the phenomenon of fresh coffee. 5. Begin to inject water into the ear filter bag in a small circle, at this time, the surface will float a layer of golden foam, which is also a phenomenon of fresh coffee.

First cut off the water and then inject water to take out the follicular hanging bag coffee and complete the brewing type hanging bag coffee. You can add cream or sugar to the coffee as you like.

6. Stop water injection when the water is full to the edge, and wait until 1/3 of the water is left before starting water injection. 7. Repeat the previous step 2 to 3 times, while paying attention to the water level in the coffee cup, according to the principle of rinsing to your desired amount in about 3 minutes to avoid excessive brewing. 8. If there is any remaining water in the filter bag, please throw it away together with the filter bag to avoid flushing out too much uncomfortable flavor. 9. A cup of mellow black coffee is finished. It is recommended that you drink black coffee to experience the aroma and taste of real coffee beans. 10. Of course, you can mix the right amount of fresh milk, cream or sugar as you like.

It is recommended that you filter and hang your coffee to create a better flavor:

Use neutral mineral water (pH 7. 0) whenever possible.

The water temperature is between 85 and 92 degrees Celsius.

Brew 20c coffee in the proportion of 1 gram for the first time, and then increase or decrease according to your own taste.

When injecting water, keep the water injection speed as stable as possible.

The principle is to rush to the amount you want in 3 minutes.

After rushing to the amount you want, if there is any remaining water in the filter bag, please discard it together with the filter bag and do not flush back.

It is recommended that ceramic coffee cups are the best choice, but you can also use insulation cups instead of cups that release toxins.

The champion of the four secret skills to make earbag coffee better teach the trick of brewing earbag coffee.