Ear coffee bag correct brewing parameters powder water than ear coffee can be repeated brewing several times

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With the increasing demand for coffee in modern society, the demand for boutique coffee is also increasing. The utensils and steps of making high-quality coffee is undoubtedly a troublesome and time-wasting thing for enthusiasts who are busy with their lives. In order to solve this problem, Qianjie launched hanging earbag coffee, so that all enthusiasts can drink a good boutique coffee anytime and anywhere without brewing technology. Many people will tell the baristas in front street that hanging-ear coffee bags are unprofessional. Qianjie thinks that it is not necessary to belittle the emergence of hanging-ear coffee in this way. after all, if a kind of delicious food is to be integrated into the public, it needs to produce a faster and more convenient way.

The invention of hanging ear coffee bag

In 1990, Japan Yamanaka Industrial Co., Ltd. applied the concept of tea bag to coffee, invented filter-hanging coffee and applied for a patent. However, the earbag designed by Yamanaka Industry can not bear the weight of brewing coffee, and it is easy to lose balance in the brewing process, so it has not been commercialized successfully. It was not until 1998 that Daji improved the original invention and extended the ear-hanging part to the outside that today's hanging-ear coffee came into being.

The series of hanging earbags on the front street are sun Sidamo, half-sun Brazilian red fruit, Honduran Shirley, and seasonal hanging earbags of coffee beans in five major producing areas. Of course, guests need designated coffee beans to make hanging-ear coffee bags, and Qianjie can also be customized on the spot.

The producing area of Sidamo, Ethiopia is 1400-2200m above sea level. Sun Sidamo coffee flavor rich fruit flavor and smooth fermentation, Qianjie chose Sidamo sun coffee beans as one of the earbag coffee series, because it is very suitable for people who like strong flavor but do not like too heavy flavor. there is a perfect balance and balance between aroma and taste.

Half-sun Brazil red fruit comes from the Hilado producing area in central and western Brazil, which is 1100-1300m above sea level. The essence of the prairie has high altitude, fertile soil, and sweet and mellow coffee beans. Coupled with the use of Brazil's unique half-sun treatment, Qianjie believes that the coffee beans in this area have high sweetness, low acidity and strong nutty aroma.

Shirley of Honduras is from Masaguara, a city in the southwestern province of Intibu á. Whisky barrel fermentation involves washing coffee beans and fermenting them in whisky-brewed oak barrels so that coffee beans absorb the aroma of whisky. Shirley coffee beans on the front street are the best-selling coffee beans on the front street. Shirley coffee beans tend to have the taste of whisky sherry, full-bodied vanilla cream and long-lasting nut chocolate flavor at the back.

When the seasonal ear bag is randomly put on the shelves in the front street of the six major producing areas, randomly select 5 coffee beans from each producing area to make the hanging ear coffee bag, choose to hang the ear in the season is like a blind box, there may be unexpected surprises.

How to cook a coffee bag with hanging ears? The coffee bag can only be flushed once.

One bag of Qianjie hanging ear coffee bag (10g)

A pot of hot water between 90 and 92 degrees

A cup you like.

The ratio of powder to water is 1:15 (150g coffee liquid brewed with 10g ear bags)

Warm cup: get the cup ready and pour in some hot water cup first. The effect is that the brewed coffee will not cool down too fast. As the temperature drops, the flavor of the coffee will change all the time. If you cool down too fast, you will miss out on many different tastes.

Hang it up: first shake the earbag slightly to let the coffee powder fall to prevent the coffee powder from falling when it is torn open, then pour out the hot water in the cup, tear open the seal on the earbag, spread the paper ears on both sides, and shake to smooth the coffee powder, and finally hang it to the edge of the cup.

Pre-wetting: the amount of water injected for the first time should be just enough to soak the coffee powder, too much or too little will affect the flavor, and then wait 20 seconds to let the coffee powder fully absorb water. The thickness of the coffee can be adjusted by pre-wetting time, which can be extended to 40 seconds to get stronger coffee.

Water injection: the second water injection can be poured to the filter paper eight full, it is best to use a slender flow, wait until the flow down to the pre-wet height, you can continue to fill water until quenching out of 150 to 180cc so far, once quenching is finished, do not need to wait for all the water in the filter paper to flow out, just throw it away.

Attention! Hang-ear coffee can not be brewed again, otherwise you can only get bad and harmful coffee, do not feel wasted oh ~ the production of ear bags is a good and inexpensive product.

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925