How to use the improved coffee with hanging earbag? Ultra-simple three tips for zero failure in cooking

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Hanging ear coffee _ hanging ear coffee brewing method _ coffee hanging ear bag-hanging ear type filter coffee

For a bag of hanging-ear coffee, the cost will be more than 3 Murray 5 yuan.

But how fresh is it? Wisdom is seen by everyone.

After all, as long as it is taken apart and ground into powder, as long as it comes into contact with the air, it is the time to change.

Especially when it is ground into powder, the area of contact with the air is larger, and it is easier to volatilize the aroma.

So, I studied many ways to preserve it.

Vacuum, filling with nitrogen, filling with deoxidizer, etc.

Also to understand what the industry is doing.

Most of the freshly roasted coffee beans will be vacuumed or filled with nitrogen (very few companies do)

No one does it to hang earbags.

Probably because of its own cost, adding nitrogen or adding deoxidizer will increase the cost a lot.

Vacuum packaging should be the one that does not increase the cost the most.

However, I went to ask several factories of vacuum packaging machines and answered that they were all outer bags that could not be sealed, unless I tried a tens of thousands of machines (or just to try), but I flinched just to see that the packaging was a DEMO film. The speed was very slow, which was much slower than my manual unsealing of a pack of bags.

However, I didn't give up and found a packaging machine factory.

Next week I will find time to study with the manufacturer to see if I can improve the machine.

Try to see if you can change it in the simplest way to achieve vacuum packaging.

If we can really achieve rapid vacuum packaging, then the taste period of hanging-ear coffee can be greatly extended, which is absolutely good for sales.

Of course, as long as the cost is not too high, I will do it.

People who want to buy ear bags with follicles, plus myself, are nothing more than these reasons:

1. Convenient

You don't have to go out, you don't have to go to your favorite coffee shop.

two。 Save money

It is cheaper than this kind of coffee and saves the cost of buying many utensils.

3. Save trouble

Throw it away after use, no need to clean the utensils

Many people say that the coffee they brew will never be as good as those made by us bar players.

"it must be because your boss is skilled. It's too hard for me to go back and do it myself!"

"I haven't learned to make coffee, and I have to prepare a bunch of utensils every time I see you. It's so troublesome."

These are indeed ideas that I have had before, so I have stayed in filter coffee for many years and have never taken that step to learn how to make my own coffee.

Coffee.

However, as more and more guests were eager for me to share how to make strained coffee to taste good, I began to try to think about how to make guests

Drink good coffee every day, otherwise drinking coffee will become very much like drinking medicine, what a pity! It's not sweet at all! This is not what I want!

Therefore, I simplified the temperature, powder-water ratio, brewing time and winding method when I heard of hand-brewing coffee into three tips, so that each of them had not learned it.

People who make coffee know how to make filter-hanging coffee is the easiest.

Get familiar with this method, and one day when you want to learn to make coffee by hand, you will find that you will soon master the essentials.

"three tips for failed brewing of earbag coffee 0":

1. Hot water, wait a minute.

two。 The amount of water is well controlled

3. Shake it finally.

The third secret, but the secret of many coffee shop owners and bar players, a big public! The reason for doing this is simple,'I just hope you can drink it.

To a good cup of coffee without bitterness.

Now explain in detail the contents of each formula:

1. Hot water, wait a minute.

"temperature determines the taste of this cup of coffee." Please prepare two cups and use one cup to pick up hot water first. Ci is also fine, without warming cups, ironing pots, and these hands.

It doesn't have to be continued! Pick up the hot water, and then calmly take out the ear bag, tear open, hang the cup, everything is very elegant, there is no hurry.

two。 The amount of water is well controlled

Basically, the amount of water determines the intensity and taste. If you like American coffee, use 300c.c. Hot water, like a cup of coffee (strong), use 180c.c.--200c.c. Of

Hot water. The amount of water here also means another meaning: every time you pour hot water, the water level will stop until the surface of the coffee powder is dry.

Continue to pour hot water, keep repeating this action, do not rush to finish the hot water.

3. Shake it finally.

I found this technique in many coffee-making films, just like foam black tea. It tastes better if you shake it. I also used to extract coffee on ice.

It is said in the film that if you can buy a shaker with ice cubes, the shaken coffee really tastes better!

Finally, the whole film is attached, but first of all, because I am really not good at recording or editing films, there is a lot of nonsense in the process.

The strength is very poor, please forgive me!

Hanging ear bag brewing diagram-how to brew follicular hanging ear coffee quickly and elegantly?