Three brewing points of follicular hanging ear bag the characteristics of hanging ear coffee brewing method

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Now more and more people have the habit of drinking coffee every day, but for those who don't work in coffee shops, how can they drink coffee at any time? At this time, the Front Street Barista brought out the ear-hanging coffee bag! Today, Front Street will share the story behind the coffee beans of the season and the brewing skills of the ear bag.

Brazil is the world's largest coffee producer, coffee is mostly produced in the plains or plateau savanna climate zone, the annual average temperature is about 20℃, excellent climate and most flat geographical conditions can be Brazil large-scale coffee cultivation, and is mechanically harvested coffee fruit, you can imagine, the yield is naturally amazing.

|Impact of dry weather in 2020 on Brazilian coffee production in 2021 and even 2022

In addition to the impact of the new crown epidemic on coffee sales in Brazil in 2020, Brazil's dry weather this year has greatly reduced Brazil's Arabica coffee bean production, and Brazil has the opportunity to repeat the drought disaster of 2014. Judith Ganes, a well-known soft commodity expert, went to Brazil in December to investigate the drought and stayed in Minas Gerais, Brazil's largest coffee-producing region, for seven days, according to financial networks and foreign media reports.

Ganis points out that while it is impossible to estimate the exact production of Arabica next year, some of the plantations I visited could be affected by 30 percent, some by 50 percent, and some by as much as 100 percent. Ganis also said:"I have been in the coffee industry for more than 30 years and I am shocked by the situation of some of the estates. I have never seen it so bad." The effects of drought are not only for 2021, but may also affect 2022. "

During the seven-day trip, with the exception of Morgiana and Sirado, coffee growing areas fared slightly better because of improved irrigation systems and timely pruning, and the expected yield reduction was only between 10 and 30 percent, much of which was due to the small yield year. But elsewhere there is concern, especially in the regions of Varginha (MG) and Três Pontas (MG) where "perfect coffee crops cannot be found".

Brazil's Cilado coffee region

Front Street Coffee The coffee beans used to make Brazilian ear-hanging coffee come from Brazil's Xilado production area. The coffee grown in Xilado is not called Xilado coffee on the prairie. Only in the area of 1100-1300m above sea level can Xilado coffee be crowned. Here, there is the essence of Xilado grassland. Look at the high altitude and fertile soil. Front Street believes that the coffee beans produced in this area are sweet, mellow and have no earthy smell.

Drought-affected Coffee New Selection, based in Rio de Janeiro, said: "We believe coffee futures prices will rise in the first half of next year as the outlook for depressed production and optimism about vaccination boosts the outlook for coffee demand." It could go back from about $1.23 now to somewhere between $1.40 and $1.50 a pound." However, despite this, the price of the seasonal ear coffee of Front Street Coffee and the Brazilian ration beans of Front Street Coffee will remain at the original price. I hope more friends will know about Brazilian coffee beans.

|Brazilian Coffee Bean Variety-Red Bourbon

Bourbon, a mutant of Typica, is one of the oldest surviving coffee varieties, with green fruits that appear bright red when ripe. Compared to the iron pickup, Bourbon had wider leaves and denser growth. Although its seed yield was higher than that of iron pickup, its harvest period was also two years. It was also a low-yield variety, but it had a high-quality taste, like red wine sourness and sweet aftertaste.

Coffee beans are large in shape, uniform in size, uniform in color and shiny, and farmers prune coffee trees to no more than 150 cm for easy harvesting. Red Bourbon After the general coffee tree blossoms, the color change of the coffee fruit is: green> turn slightly yellow> turn slightly orange> turn mature red> turn ripe dark red, so some people call it "red bourbon species", in fact, red bourbon, that is, we generally call Bourbon species. Bourbon grown at high altitudes usually has a better aroma, a brighter acidity, and even a taste similar to red wine.

|Brazilian semi-dry processing

Semi-solarization is a process between solarization and washing, and can be divided into two categories: peeling solarization and honey treatment. The two types of treatment methods are basically very similar. They are all like washing treatment, removing the skin of coffee cherries, but skipping the process of "pool fermentation and water washing" of washing treatment, and directly getting it to the sun. Although the method seems similar, there is an important difference that makes two very different flavors worth explaining separately.

This method uses much less water than washing, and is also known as the semi-washed method because it is partly similar to washing (peeling and pulp removal) and partly similar to solarization (fermentation without a pool). The introduction of semi-sun treatment does not mean that all Brazilian producing areas are in use, the lower humidity of the cerado is still dominated by sun treatment, semi-sun hair is a supporting role in the cerado, but the red bourbon of the cerado region started with Front Street Coffee is treated with semi-sun treatment.

How to brew Front Street Coffee with Ear Bag?

As long as you open the package and rinse it with hot water, you can drink it. It's really super convenient. How to make ear-hanging coffee actually has a little knowledge. Next, let the front street take you to learn to simply use the filter to make a cup of coffee that does not lose the coffee shop.

1. Open the individually wrapped bag of Front Street Coffee and find the dotted line that says OPEN HERE.

2. Tear open the dotted line and snap the coffee over your favorite cup or container.

3. Prepare a pot of 91° drinking water, the net content of a bag of ear-hanging coffee in front street coffee is 10g, and the brewing ratio of ear-hanging coffee bag is 1:15 in front street, so we inject 150ml of water into the best flavor.

4. The first water injection moistens approximately the entire powder layer of the ear-hanging coffee bag in a circular manner (about 20ml of water injection), then stops the water injection and waits for 20 seconds.

After 5.20 seconds, fill the water to 150ml in a circle.

6. Finally, pick up the ear-hanging coffee bag and throw it away. You can add milk or sugar according to your taste.

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