World Coffee Manor introduction: Nicaragua | Los Congo Manor Information introduction

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Drinking coffee is like drinking red wine, you can see the manor, you can see the variety. Red wine has cabernet sauvignon, merlot, shiraz/syrah, etc., while coffee has arabica and robusta, etc., which are subdivided into different fine varieties such as typica, bourbon, caturra, kona, etc. Different varieties will produce different characteristic flavor due to different climate and soil of geographical conditions. And no matter how good the growing conditions or varieties must be planted properly according to the local environment by the estate owner with deep technology, as well as good harvest and post-processing, and then cooperate with the back-end roaster and barista to present a cup of full flavor and structured coffee to the expectant consumers.

Today, 1434, let's talk about finca los congos in Nicaragua. Los Congo Estate is located in the town of San Fernando in Nueva Segovia, Nicaragua, in the north of Nicaragua, near the Honduran border, which is the highest producing area in Nicaragua. Adjacent to it on the other side, it is also the best region in Honduras.

Manor Lord René. Rene Martin's grandfather Jose Rene Paguaga owned his own estate as a teenager. As the estate grew, civil war broke out in Nicaragua in 1979, forcing his family to move to neighboring Honduras. until the age of 70."

Grandpa jose "brought his family back to Nicaragua and re-established the current Los Congo estate."

The main varieties are caturra and pacamara. Pacamara is the father of Martin, the current owner of the estate, who planted Pacamara from El Salvador on the advice of a friend because of its productivity and cold resistance. The estate's Pacamara was runner-up in COE in 2009 and finished fifth in Nicaragua COE in 2014 with a high score of 88.73. The bean was also listed as one of the 30 beans of 2014 by the coffee review website of the International Cup.

According to the coffee review notes, the Pacamara in this region will have a hint of strawberry, banana, dark chocolate on the medium-light taste, and a slight hint of brandy on the bottom of the glass. Overall, it leaves an impression of aroma and flavor (more coffee review information please click here).

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