The brewing mode of filter hanging-ear coffee bag the course of hanging-ear coffee bag can be made several times

Coffee has now become everyone's "daily spiritual food". Qianjie believes that hanging-ear coffee is a simplified version of hand-brewed coffee, and the portability of hanging-ear coffee bags precisely breaks the complexity of using complex utensils to brew high-quality coffee.

Do not consider the degree of grinding of coffee beans, and do not need specific water injection techniques, open the ear filter bag to hang on the cup, inject hot water, you can easily get the pleasure of drinking hand-made coffee.

When did the hanging-ear coffee appear?

In 2001, Japan's UCC Ujima Coffee invented the hanging ear bag coffee and registered a patent, which was then introduced to the market. In Japanese, it is called "a cup of extracted coffee". This is because its principle is to put the coffee powder in a filter bag of non-woven cloth or cotton paper, with two pieces of paper splint on the outside, which can be hung on a narrow cup. After brewing, you can drink the fragrant black coffee directly.

Advantages and disadvantages of hanging ear Coffee bag

The structure of the hanging-ear coffee bag is a coffee filter bag with "ears" containing a certain amount of pre-ground coffee powder. Save the tedious operations such as grinding coffee powder and preparing filter paper filter cup in hand-brewed coffee, and go directly into brewing. It is a coffee product that is very suitable for workers to steal their leisure time.

There are advantages and disadvantages, hanging ear coffee is convenient at the same time, because of pre-ground coffee powder, lack of filter cup assistance, the flavor will be slightly inferior to the freshly ground hand-brewed coffee.

Advantages: the hanging-ear coffee bag is a super simple version of hand-brewed coffee. The structure is that a coffee filter bag with "ears" is equipped with a certain amount of pre-ground coffee powder, which saves the tedious operation of grinding coffee powder and preparing filter paper filter cup in hand-brewed coffee, and can be brewed directly.

Disadvantages: convenience is convenient, but because the coffee powder has been ground in advance, even if it is packaged and sealed independently, the aroma of coffee can not be preserved for a long time. Therefore, Qianjie only sells hanging-ear coffee bags within 5 days, and it is recommended to drink them within 30 days, so we are not advised to store too many hanging-ear bags at one time. Secondly, due to the design of the ear filter bag, the powder layer can not be evenly distributed, there is no way to achieve the uniform extraction when brewing with the filter cup, and the performance of coffee flavor will be slightly inferior.

How many times can I brew coffee with hanging ears?

Qianjie Coffee believes that hanging-ear coffee is similar to a simplified version of hand-brewed coffee, like hand-brewed coffee, hanging-ear coffee can only be brewed once, but also to control the proportion, the proportion is too high (injected too much water), it will lead to light flavor of the coffee. Why? Because the substances that can be extracted from coffee beans account for only about 30% of the weight of coffee beans, no amount of water will make the coffee taste better.

Why can't you make coffee over and over again?

Why? In fact, hand-brewed coffee or hanging-ear coffee can only be brewed once. We usually talk about brewing coffee, and we also call it extraction. Water is the solvent in the process of extraction. through gouache contact, the flavor substances in the coffee will be dissolved into the water, and the water will become the coffee we drink.

According to the weight of the coffee, only about 30% of the coffee can be extracted, and the remaining 70% is non-extractable fiber, so no matter how much the extraction is increased, only about 30% of the coffee can be extracted. just like tea brewing more times will lighten the taste, coffee is the same.

Front Street Coffee Sidamo Coffee bag

The Sidamo beans of Qianjie Coffee have always been loved by everyone. In order to make it more convenient for everyone to brew coffee every day, this time Qianjie Coffee will make Sidamo Coffee into earbags. In order to make the best drink, Qianjie Coffee pays great attention to the cleaning, grinding and packaging of the bean grinder.

Ethiopian Sidamo coffee beans

Sidamo is located in southern Ethiopia, and Sidamo coffee beans used to contain Yirgacheffe and Guji coffee. But the ECX trading system has separated Yegashifi and Guji from Sidamo. Sidamo coffee is sour and has a strong aroma. Qianjie Coffee feels that it is even better than Yega Chuefei in aroma. It is very suitable for people who like strong flavor but do not like too strong taste. There is a perfect balance and neutralization between aroma and taste.

Experience sharing of Qianjie coffee brewing and hanging ear coffee bag

The first determinant of the quality of ear bag cooking is that the flow rate is too slow or too fast, which depends on the grinding of the bean grinder. Qianjie hanging ear coffee bag, the specification is 10g / small bag, the grinding degree is preset. If the grade of the bean grinder used is not enough and the grinding quality is not good, a large amount of fine powder will be caused in the grinding process, the grinding will be uneven, the flow rate of "traffic jam" will slow down during cooking, and the soaking time will be too long. The result is that the taste is cloudy and the flavor is not good. No matter how good the beans are, they can not show their due flavor.

Cooking steps

The preparation of the material is also very simple, as long as ice cubes, short cups, hot water can also hang ear coffee bag, conditional can also prepare an electronic scale.

1 / hint sign, also easy to tear, open the outer bag of hanging ear coffee, tear the seal along the "open" line, it is easy to tear; then open the hanging ear and hang it on the short cup. It is recommended that the mouth of the cup should not be too large, otherwise the cup may not be stuck.

2 / prepare hot water, the water temperature is about 90 ℃, do not pass the coffee powder, stew for 20-45 seconds. If there is no thermometer, you can open the lid and let it stand for 2 minutes after the water is boiled, so that the temperature drops to about 90-94 ℃.

3 / after a short stew, the coffee powder has released a very strong aroma. The amount of ear powder hanging in front of the street is 10g, the ratio of powder to water is 10g, and the ratio of powder to water is 15g. Pour hot water into the 150ml. Like rich can add less water, like light can add more water, the proportion can be adjusted according to personal taste.

In the way of water injection, many guests in the front street will ask if they want to divide it into sections. In fact, a small flow of water can be injected directly into the 150ml, and the coffee with ears is simple and convenient without too many requirements.

As a coffee starter, how to choose hanging-ear coffee bags?

If you like to drink strong coffee in daily life, Qianjie Coffee in Brazil is recommended, which has a strong nutty flavor, smooth peanut oil, no sour taste and mellow taste.

If you can accept sour coffee, 2 types of coffee are recommended:

1 / Qianjie Coffee A hanging-ear coffee from Yega Chuefei, Ethiopia, with lemon acidity, white flower aroma, bright acidity and refreshing taste.

2 / Front Street Coffee hanging ear Coffee of Panamanian Jade Manor, its flavor has a special, bright floral and citrus aroma.

If you like the special flavor, recommend Qianjie Coffee in Honduras whisky Shirley's hanging ear coffee, its flavor has a strong whisky aroma and vanilla cream smooth, low acidity, full taste.

For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style)

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