Siphon Coffee practice course siphon pot is difficult to learn & control? Explanation on the steps of using siphon pot

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Siphon pot coffee brewing method _ plug air pot

Siphon pot coffee always has an unknown mystery in most people's impression, and most people think that siphon pot is a difficult device to learn & to control.

In the history of coffee development, siphon coffee maker plays an important role. However, compared with ground coffee (espresso), this siphon coffee maker requires more technical skills and more cumbersome procedures. However, the mellow flavor of coffee that can be brewed in a siphon coffee pot can not be compared with ground coffee brewed by machine.

For coffee lovers, if they have tasted the coffee brewed from the siphon pot, they must put the hand-brewing pot-Italian coffee machine on the side. Only the siphon pot can bring out the levels, acidity and mellow concentration of coffee beans one by one!

When using a siphon coffee pot to make coffee, you should pay attention to several points: water quantity, water quality, heat, dosage and thickness of coffee powder, stirring and time.

Step 1: add hot water to the ball under the glass. If you buy a pot for three people, you must use at least two parts of water, because the water will not be completely sucked up, so if you use only one part of the water (when cooking only one person for a time), the amount of water you will absorb will be only seven to eight points!

For TCA3, it is recommended that the minimum amount of water should be 240c (2 cups). After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass.

Step 2, put the filter on the ball.

At this time, the filter has to be installed and hugged!

Take the filter out of the water and press it to dry, hook the hook of the filter to the bottom of the ball, and then use the adjusting rod to adjust the position of the filter to the middle position.

Step 3, bring to a boil over high heat and wait for the water to boil.

After boiling, turn into a small fire

Step 4: when the water rises by half, before you prepare to pour the coffee powder (the thickness of the coffee powder is 3murmur4), you should first make sure that the water wave on the ball is not too big, and the more still the better. The aim is not to let the coffee powder roll with the water all the time (but also do not let the fire of the gas stove disappear! The water will run back to play the ball)

Step 5, add coffee powder after the water rises by half, start stirring, and start timing after stirring.

Pour 8 grams into each cup (at least 16 grams per cup is recommended by TCA3) and start stirring for the first time. Do not stir in a circle, press the powder into the water from the top down, so that the forces in two different directions collide with each other, do not stir too long, just disperse the coffee powder.

Stir for the second time at step 6 and 25 seconds.

Stir for the third time in step 7 and 55 seconds, and turn off the heat in 60 seconds.

It takes only 50 seconds to brew a single cup of coffee (the second time at 20 seconds and the third time at 45 seconds)

Step 8, if the time is not right, if it takes more than 60 seconds, wipe the ball under the glass with a wet and cold towel immediately after turning off the heat, which can quickly let the coffee down to the ball to reduce the problem of overcooking.

How do coffee beans make siphon coffee? Learn the method of siphon coffee brewing from the siphon principle