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How to use a French coffee maker my cafe espresso and espresso

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) French coffee filter pot is suitable for coarse grinding, medium-roasted coffee beans, the use of metal filter to fully extract oil, so that the flavor of coffee beans is very obvious. The size of the filter hole of the commercial French coffee filter pressure pot is not exactly the same, so it must be confirmed before use. Method

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The French coffee filter press is suitable for coarse-ground and medium-roasted coffee beans. The oil is fully extracted with a metal filter to make the flavor of the coffee beans very obvious. The size of the filter hole of the commercial French coffee filter pressure pot is not exactly the same, so it must be confirmed before use.

French coffee filter press French Press

When it comes to the invention of French coffee filter pot, it was originally used as an extraction tool in France, because the use of metal filter, can fully extract oil, you can taste the characteristics of coffee beans. The quality of coffee beans will directly affect the taste, in other words, the disadvantages will be obvious. Please be sure to try it with your favorite delicious coffee beans.

Standard for rough grinding

Because the filter mesh of the French coffee filter pressure pot is larger, if you use the coffee powder in the grinding, the extracted coffee will be mixed with a lot of powder, and the taste will become rustling. However, the mesh sizes of the filter pots produced by different manufacturers are also different, please be sure to confirm the filter.

Steps for the use of French coffee filter press

1. Remove the pressure rod from the pot, confirm the mesh of the metal filter, and grind the coffee beans into coarse grains (nearly 20 grams / two cups) that cannot pass through the mesh. Tip: pull the lever handle up.

two。 Pour coffee powder into the pot. In order to spread the hot water evenly on the powder, gently shake the kettle to make the surface of the coffee powder flatter.

3. Set the timer for 4 minutes.

4. Start the timer and pour hot water (150ml) on the coffee powder for about 30 seconds to make it dissolve evenly, about half the amount of water in the filter kettle. Tip: while fully steaming coffee powder, pour hot water at the same time.

5. Slowly pour hot water (150 ml) until the finished volume is reached, and set the pressure bar in position. Tip: before this, the water injection operation takes about 1 minute.

6. Wait until the timed 4 minutes is up, slowly press down the pressure bar.

7. In order to avoid oversteaming, please pour the coffee into the cup immediately. Tip: if a person wants to drink two cups, because the coffee powder will be soaked for a period of time, so the taste of the first cup and the second cup will be different.

"advantages and disadvantages of French Press French Coffee filter Pot"

French Press French coffee filter pressure pot, English press pot, coffee press, coffee plunger, is a filter pot with stainless steel filter mesh instead of filter paper, which is more economical, environmentally friendly and durable compared with filter paper. The strainer can better retain the natural oil of coffee beans, making the coffee more rich after brewing. However, the French coffee filter press has a drawback, that is, the filter often can not filter out the finer powder, so it is advised to let it precipitate for another minute before pouring out the coffee will be cleaner.

"3 steps to teach you how to make coffee: a simple technique and method of using a French coffee filter to press the pot."

1. First boil the hot water to about 100 degrees Celsius, rinse the cup and kettle with hot water, and preheat them by the way.

two。 Put coffee powder in the pressure pot, add coffee powder and hot water. Professional barista friends suggest that you can use 10g coffee powder relative to 100cc hot water as the default standard, or you can fine-tune your preferences.

3. Soak the coffee powder for 4 minutes before pressing the strainer and let the coffee precipitate for about 1 minute.

Finally, slowly pour the coffee into the preheated cup to prevent the precipitated fine powder from being poured out, and then add sugar and milk to season.

Isn't it easy!?? However, the soaking time, the coarse coffee powder and the temperature of hot water all have a direct impact on the taste of coffee. After soaking for a long time, the taste and sour taste will be stronger. Everyone has different preferences, and the taste of each kind of coffee beans is different. You have to try it yourself before you can find out what you like. This is also the knowledge and interest of drinking French coffee.

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