Coffee review

How to use a common coffee pot video how to use a coffee pot to make coffee?

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) manual dripping pot brewing method: mocha pot usage: siphon coffee brewing method: ice dazzling style coffee brewing method: coffee powder grinding scale and applicable utensils description: manual dripping pot brewing method: mocha pot usage: siphon coffee brewing

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Manual dripping kettle brewing method: mocha kettle usage:

Schematic diagram of siphon coffee brewing: ice-dazzling coffee brewing method:

Coffee powder grinding scale and applicable appliance description:

Manual dripping kettle brewing method:

How to use the mocha pot:

Schematic diagram of siphon coffee brewing:

The method of brewing ice-dazzling coffee:

Coffee powder grinding scale and applicable appliance description:

Brief introduction

The newly bought mocha pot was boiled for the third time before it was successful. Full-bodied coffee with milk, making your own latte is really money-saving! I only order latte outside every time. I wanted to try something fresh with my friends in the cafe and asked for a hazelnut latte. It turned out to be so sweet that I made my own latte at home without sugar.

Raw material

Full cover of espresso coffee powder, 0.5cm under warm water safety valve, mocha pot for three, right amount of milk, right amount of sugar

Steps

1 pour warm water into the kettle and the water level is in the 0.5cm position under the safety valve. Don't exceed the safety valve!

2 fill the ground coffee powder with the powder trough, then tap the powder trough a few times to ensure that the coffee powder is fully filled and clean up the powder around the edge of the powder trough.

3 combine the upper seat, powder trough and lower seat, be sure to twist tightly to prevent air leakage from the mocha kettle.

Heat the mocha pot over low heat. As a novice like me, open the lid to observe, otherwise it is easy to overcook. In about two or three minutes, there is a flow of coffee liquid. When the coffee was turned off at a height of about 70-80% of the metal tube in the pot, Uncle Dou said not to turn off the fire until there was a "snoring" sound, otherwise it would be easy to overextract--

After turning off the heat, leave the pot on a cold-soaked towel for 30 seconds to prevent excessive coffee extraction.

Heat the milk, don't boil it, then pour it into a cup of coffee and enjoy your leisure time.

Tips

1. Tighten the mocha kettle to prevent air leakage! two。 It doesn't matter whether you add filter paper or not. I didn't buy it myself. 3. Do not press the coffee powder tightly, or you can ignore the step of pressing the powder directly. 4. Take as much milk and sugar as you like-- 5. This is put on the website of Qianjie Coffee about how to use the mocha pot. The content is very detailed and should be helpful to beginners.

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