Black coffee powder selection key points black coffee what brand is good 2018 the latest black coffee brand list

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When you want to drink coffee, pour black coffee powder, add hot water and you can immediately enjoy the aroma and aroma of coffee. It is really a very convenient thing. You don't have to wait outside the coffee shop, and you don't have to spend time preparing the equipment for brewing coffee; the cheap, convenient and timely black coffee powder makes it easy for you to enjoy a cup of strong coffee.

On the market, such as UCC, Nestle, AGF, fresh cup and other brand manufacturers, have launched different flavors of black coffee powder, some goods are canned, some are made into a small strip package suitable for brewing into a cup, how to choose black coffee powder is also a knowledge. In addition to practical selection points, we will also select 10 popular black coffee recommendations from many commodities. Don't miss it!

Black Coffee Powder

Select according to packaging type

The way the coffee is packaged will affect the convenience of use and the quality of the coffee. Next, let us introduce you to the three main packaging methods and characteristics of black coffee powder, hoping to be a reference for your purchase.

Easy-to-preserve "canned" packaging

Canned coffee costs less per cup on average than one-cup packaging, and can be adjusted to your liking. Plus, the packaging is exquisite and easy to store in the refrigerator. However, since every time the lid of the glass jar is opened, the coffee powder will be exposed to oxygen, so special care needs to be taken in storage and use. Once the lid is used, it should be covered quickly to avoid oxidation or moisture.

Bagged refills with high CP values

Many manufacturers have introduced the "pocket supplement" type, and the high CP value is one of its characteristics and advantages. However, instant coffee purchased in this type of packaging needs to be poured into a holding tank after opening for easy use. If the product packaging bag itself has a chain bag function, it can also be used directly, but remember to squeeze out the air after each use, and it can achieve good preservation effect.

Convenient to carry in a single package

Usually such small packages will be designed to just a cup of coffee, compared to bags or bottles of black coffee powder to reduce a lot of weight, but also according to their own needs to carry out, can be said to be very convenient packaging. Each small package is sealed for preservation, not afraid of oxidation and moisture, the disadvantage is that it may produce more garbage.

Taste varies with baking intensity

Generally speaking, coffee beans can be roasted into eight degrees, from light to deep roast have different flavor. Light roast coffee tastes more acidic and less bitter; the bitter taste increases with the degree of roasting, making the acidity less pronounced. Since most instant coffees are blended with several types of beans, you should pay more attention to the roasting degree than the origin of the coffee beans, and then choose according to your preferences.

The aroma of black coffee is also important.

The aroma emitted by coffee brewing is an important part of coffee tasting. Although it varies according to the type of coffee beans and the subjective feelings of each person, basically speaking, the aroma of fresh beans is stronger, and this charming coffee aroma is a major factor that can make you concentrate or relax! However, for those coffee tastes that have not been tasted and smelled personally, you may not be able to further experience, so it is recommended to refer to the evaluation of the coffee product on the Internet before purchasing.

Note how black coffee is made

There are two ways to make instant coffee: spray drying and freeze drying. Depending on the method of production, not only the appearance is different, but also the aroma, taste or price will be different, let us further understand these two ways of making it!

Spray drying method that dissolves even with water

The coffee powder produced in this way is finer and can be easily dissolved even with cold water. "Spray drying method" is mainly to mist the coffee liquid through the hot air to evaporate its water, in the rapid drying of the condensation into powder, is the most common way of production. However, due to the high temperature in the production process, it is easy to cause the loss of aroma. In addition to being relatively simple to produce, it can also be produced in large quantities and at a relatively low cost.

Freeze-drying method for coffee aroma retention

The temperature of the coffee liquid is reduced to below-40℃ by freezing equipment, and then the coffee liquid is crushed and dried under vacuum. Because the manufacturing process is more labor and time consuming, the cost will be more expensive, but the black coffee powder produced in this way, because it has not been dried by high temperature, it can retain the original flavor and aroma of coffee.

Types of coffee beans

In the world of coffee beans, there are three main varieties: Arabica, Robusta and Liberian. Although the manufacturer's label does not necessarily inform the variety of coffee beans used, I hope you can have more knowledge of the variety of coffee beans.

The most productive Arabica species

Arabica is currently the most productive variety in the world. It is suitable for planting in tropical mountainous areas with an altitude of 1000m~2000m. Because it is easily affected by climate changes, it is difficult to plant and requires more attention. However, because this variety of coffee beans is rich in charming fruit acid and aroma, it is suitable for fresh grinding and brewing or making other commodities. It is a high-quality coffee bean.

Caffeine-rich Robusta species

It can be cultivated in lowlands with an altitude of about 300m~1000m, and also has excellent disease resistance. Compared with Arabica, it is a better variety of coffee beans. It has a strong bitter taste and unique flavor, and is often used in blended coffee products, and the caffeine content is about twice that of Arabica. It is recommended for people who like strong flavors.

A Less Common "Liberian Species" in China

Compared to the first two commonly heard coffee beans, Liberia is a variety suitable for growing in hot and humid climates. Its coffee berries and seeds are larger than Arabica, and it has a strong aroma but a lighter taste. It is more popular in northern Europe and less common in China.