How to choose black coffee? what brand is good? the latest black coffee beans rank among the characteristics of black coffee beans.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

How to choose black coffee? What is Black Coffee Brand Ranking? Friends who have just started coffee may first enter from the coffee brand rankings, thinking that the high-ranking brand must be good coffee. In fact, no matter it is a single bean or Italian bean requirements are fresh, single bean depends on the origin, altitude, processing method, Italian beans look at the blending formula. Coffee brand rankings are only a reference, not absolute, nor does it mean that ranking high is a good coffee brand, not into the rankings is a bad coffee brand. We need to have this basic understanding before we start to understand coffee in depth.

About Black Coffee:

After work, a cup of coffee at home with ground black coffee can be said to be a very pleasant thing. Not only in coffee shops, but also supermarkets and supermarkets sell all kinds of coffee powder or coffee beans. There are many choices such as Starbucks, UCC and Nescafe on the brand. How should we choose black coffee?

Today, I want to introduce the purchase points of black coffee on the market, and the second half of the article will also explain the tips for preserving coffee beans and coffee powder, and combine the list of top ten popular recommended products, I hope everyone can refer more when choosing black coffee.

Black coffee selection points:

What should we pay attention to when choosing coffee beans and coffee powder? Black coffee brand rankings?

Choose according to appliance and frequency of drinking

First of all, we will introduce the advantages and disadvantages of coffee beans and coffee powder respectively, so that you can add more reference when purchasing.

Coffee beans: recommended for "people who want to enjoy high-quality flavor"

Coffee beans can fully retain the flavor of coffee, if there is a grinder, coffee beans are definitely the most suitable choice. In addition, unopened coffee beans are less susceptible to moisture or deterioration, suitable for long-term storage, even if you buy more at a time, you don't have to worry about freshness.

However, before drinking each time, the process of grinding beans will be more troublesome, and it is not suitable for people who have less time or no grinding machine. However, a good cup of coffee comes from high-quality coffee beans, and the ground coffee is quite mellow and worthwhile.

Coffee powder: recommended for "people who want to enjoy coffee more easily and quickly, do not want to spend time and effort or do not want to invest a lot of money in equipment"

For people who drink coffee every day, there may not be a lot of time to grind coffee beans, and coffee powder can quickly make you enjoy a cup of coffee. However, coffee powder is more likely to deteriorate than coffee beans, so it is necessary to choose the appropriate container to store it. However, even well-preserved coffee powder cannot match the taste of coffee beans in terms of freshness and flavor.

The preservation of coffee beans and coffee powder will be described in the second half of this article. For coffee lovers, you must look at it together!

Choose your favorite black coffee flavor

Although the above introduces the advantages and disadvantages of coffee beans and coffee powder, the most important thing is to choose the taste you like. Let's talk about coffee flavor selection points.

Single origin coffee or blend coffee from multiple origins

Coffee beans from each region have different flavors, which can be generally divided into "single coffee" using coffee beans from a single region and "mixed coffee" combining several single coffee beans. Depending on the manufacturer's blend ratio, a variety of coffee blends are produced, such as mocha coffee, Kilimanjaro coffee blend and so on.

Therefore, when choosing coffee flavors, we can know the flavor of this pack of coffee through the origin label on the product packaging. However, many times the manufacturer does not necessarily indicate all the origins, and it is difficult to know the origin of the coffee at this time.

The degree of roasting also affects the sourness and bitterness of black coffee. Front Street Coffee adjusts the roasting curve to the beans and flavor characteristics of different regions.

The degree of roasting of coffee beans is also an important factor in determining the taste of coffee, and different roasting times will affect the appearance and taste of coffee beans. The longer the baking time, the lighter the acidity and the stronger the bitterness. Then, a brief introduction is given to the roasting degree of coffee.

Generally speaking, very light Roast (also known as light Roast), light Roast (also known as cinnamon roast), medium roast (also known as slightly roast) coffee has a strong acidity, suitable for making American coffee or coffee blend. Moderately dark roast (High Roast), medium deep roast (City Roast) has moderate acidity and bitterness, most people accept, suitable for making Blue Mountain or Brazilian coffee.

Full City Roast and French Roast, which continue to deepen, have a strong, bitter taste and are suitable for tasting with milk. The Italian Roast, which has the longest baking time, is bitter and intense, with intense roasted and burnt flavors.

In this way, even if the degree of roasting and time are different, the taste of coffee will vary greatly, so this is also one of the important indicators when choosing coffee.

In addition to actually drinking black coffee, you can also refer to word-of-mouth evaluations.

However, even if the origin and roasting degree are confirmed, it is difficult to imagine how the coffee tastes without actually drinking it. In the physical store, we can judge through the aroma or taste of the scene, but if it is online shopping, Qianjie will also launch the production beans with high price and cost-effectiveness, which can be used for everyone to know and identify the flavor characteristics of coffee in each major production area.

Although everyone's preferences are different, it's not that other people's NO.1 will suit your taste, but we can still judge by adjectives such as "This coffee is more sour than zero zero,""This coffee can be drunk,""This coffee and milk are excellent combinations," and so on.

Choose according to different black coffee drinking methods and situations

We can also choose different coffees according to different drinking methods or with different drinking situations.

Just add milk or sugar to coffee and it will produce different flavors.

Adding milk or sugar to coffee can add different flavors, making coffee more fragrant and smooth. Among the many types of coffee, there are also those that are especially suitable for drinking with milk or sugar, allowing you to enjoy a completely different flavor change from black coffee.

Hot coffee? Iced coffee? Black coffee varies according to the temperature at which you drink it.

In addition, the water temperature of brewed coffee will also affect the taste of coffee, and different types of coffee suitable for different water temperatures are also different. For example, coffee beans with a slightly deep roast (Full City Roast) are bitter than sour and have a full aroma, so they are suitable for making iced coffee to drink.

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