Stabilize the selection of hand flushing pots and the advantages and disadvantages of various pots, and find a suitable one.

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Hand brew coffee pot

In recent years, single-item coffee has become popular all over the country, and it is easy to get single-product coffee from producing areas and manors. among them, the most convenient one is hand-brewing. As long as you have a hand-made pot, filter cup and filter paper, you can make a good cup of coffee, and the amount of money on the equipment is not so high. For example, an Italian coffee machine costs tens of thousands of yuan, while a hand-made pot can be bought at about 500 yuan. Of course, the higher the grade, the higher the price. If you want to get started with a single boutique coffee, you must finish reading this article!

Hand-brewed coffee utensils

It is roughly divided into coffee pot, coffee cup, bean grinder, filter paper, filter cup, thermometer, electronic scale and hand pot. Why do you drink freshly ground coffee? After the coffee beans are ground into coffee powder, the aroma factor will gradually pass with time, because the powdered contact area is larger, the elapsed time is faster, and the best coffee taste is the best freshly ground! On the other hand, it is recommended to use a small Fuji Rmur220 or a Taiwan-made Flying Eagle or Pegasus to cope with the grinding degree of a single cup of coffee. On the other hand, coffee cups and coffee pots are mostly items with good taste. The thermometer allows us to control the water temperature. Deep-baked beans are recommended to be boiled at a temperature of 85-90 degrees, while shallow ones can be boiled at 90-97 degrees. The electronic scale allows us to control the amount of powder each time. There are many factors in hand-brewed coffee, such as the flow rate of coffee mustache, the thickness of filter paper, and so on. In order to reduce the difference, it is best to accurately measure the amount of coffee.

Types of hand-flushing pots

The types of coffee hand brewers are roughly divided into the following categories, and there are many articles on foreign evaluation websites, which are now listed below for you:

Small spout pot (caliber 4-5mm):

The most suitable pot for beginners has the advantages of shaking and frustration, and the water can flow out steadily, so that the coffee powder everywhere can evenly touch the hot water and prevent part of the extraction from being over-extracted.

Small spout pot (caliber above 6mm):

It is also a more entry-level style, and most of the court pots and Japanese hand pots you see belong to this type. You should be careful to buy them, otherwise there may be a problem of unstable water flow and splashing.

KINTO SCS hand Pot (Slow Coffee Style)

Flattened wide spout:

The thickness of the water flow can be more controlled, and the water column is larger, so it will be more difficult to control when you want to use a fine water column, which may cause the coarse water column to burst out. It is a kind of pot that needs to be practiced, and it will not be too difficult after using it.

Sharp-billed crane-billed pot:

The advantage is that the water flow of large and small water columns is soft, stable and easy to control, and the temperature and brewing position of the water can make the coffee feel more rich and meticulous.

Wide mouth crane mouth pot:

Regardless of the size of the water column, the flow is gentle and takes time to hone, and its flow is suitable for slow infiltration.

Big-billed bird:

At first, the coffee can be steamed by drip, and after some coffee is extracted, the coffee is extracted with a fine water column. finally, the last coffee can be completely soaked with a very thick column of water, and the last coffee should be very stable in use, otherwise the water flow will be very unstable. It is also a kind of pot that needs to be practiced.

Introduction to ★ material-Enamel:

Enamel is a kind of glass glaze plated on the metal surface. Vessels made of enamel material are not only light in texture without stickiness on the surface, but also very easy to clean up. The antibacterial and acid resistance of the enamel prevents the metal from touching the water directly. The washed coffee also retains the most primitive flavor.