Coffee review

Whether the hand is good or not, starting with the selection of filter paper, good filter paper can filter out impurities and make it more fragrant.

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information Please follow the history of coffee filter paper in coffee workshops (Wechat official account cafe_style) Coffee filter paper was invented in Germany in the early 20th century, and a housewife in Melitta Bentz used blotting paper to make coffee filter paper and even started a company. Paper coffee filter paper-the oldest and most reliable

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

History of Coffee filter Paper

Coffee filter paper was invented in Germany in the early 20th century. A housewife in Melitta Bentz made coffee filter paper from blotting paper and even started a company.

Paper coffee filter paper-the oldest and most reliable way

Coffee filter paper is a disposable filter product, most of which are used to filter coffee using follicular coffee, using extremely dense fiber to retain ground coffee beans and coffee powder, and filtering the extracted coffee into the cup. get a clean coffee solution, filter paper can also filter coffee terpene esters, mostly plant organic products, and good filter paper can filter impurities The more mellow and delicious the coffee tastes!

Advantages: high convenience, throw away after use, can also change the brand; flush out taste cleaner; less impurity smell.

Disadvantages: less environmentally friendly use of paper; unbleached paper will have a paper flavor; oil will be filtered out, making coffee taste non-greasy.

Paper Coffee filter recommendation

When using filter paper to brew coffee, you can first wet the filter paper, remove the chemicals and smell of the paper, and better fit the filter cup to warm the cup. The difference of each brand style is the flow rate, the flow rate affects the time and degree of coffee extraction, the faster the flow rate is, the lighter and brighter the coffee is, and the slower the flow rate is, the thicker the taste is. If you use different filter paper, you should pay attention to the flow rate difference of each brand style, so that it will not affect the taste of the coffee in your cup. .

Primary color paper filter paper V.S. Bleached paper filter paper

The paper is all made of logs. Compared with the bleached filter paper, it has a strong smell of paper. It needs to be washed two or three times before making coffee before the smell of the paper can be removed, but there is no smell of paper after bleaching. Now the bleaching process is often bleached with enzymes, but there are still many people who have health concerns, so there are different opinions on the use of this. Some people think that the impact of paper taste is small and some people think that it is great. It is recommended to try the filter paper that you can accept.

KONO filter paper

This filter paper, which is recommended by the most people, has almost no smell of paper. KONO is an old Japanese brand and the most popular filter paper in Taiwan. Searching for KONO on the web page is almost favorable.

HARIO filter paper

HARIO makes a large number of items, because his V60 filter cup is very popular, the corresponding filter paper is also very popular, such as KONO is a Japanese brand.

CHEMEX filter paper

CHEMEX is an American brand, so it doesn't have to be used in CHEMEX handcups, but it can also be used in general filter cups. Because of the paper design, you can fold it to the angle of the filter cup by yourself, and it is also a kind of filter paper with almost no paper smell.

0