Starbucks' most popular coffee-what are the main types of Starbucks coffee of the day?

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Coffee of the day (i.e. freshly brewed coffee)

The practice is the same: freshly ground coffee powder (within 24 hours), filtered.

The variety of coffee beans is basically similar to the coffee beans that Starbucks is selling.

Conventional: low-baked light willow and idle two, less bitter.

Moderately baked and heavily baked: as shown below

I see you like the taste of coffee.

In addition, every season basically has seasonal coffee beans, such as Starbucks Anniversary Coffee. Others include "praise, Christmas synthesis, three-district synthesis and so on."

Each store may have different coffee beans every day. It is usually written on a sign, or just ask the clerk.

If I have to win the election, I prefer Kenya, first choice and praise.

If there's anything else you want to know, you can ask again--

And then answer the questions of the comments--

Basically, it can be said that the higher the degree of roasting, the higher the bitterness of coffee-- the stronger the sense of tongue pressing-- people who are not sensitive to the taste of coffee may only drink it according to the degree of baking, not too bitter, too bitter, too bitter.

If you drink it in the same way, each one tastes slightly different.

Light willow and idle court are basically regarded as the little freshness here.

Kenya's acidity is the most obvious, lively and fruity--

The first choice is to compare average, and it is also one of Starbucks' most classic beans.

Antigua, Guatemala, has a high degree of smoke--

Sumatra smells like dirt and herbs--

Finally, I enclose my notes on one afternoon two years ago when I drank eight Starbucks beans-- almost no Starbucks beans in the next two years-- you should know that there are better beans to choose from.

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Two kinds of gold roasted coffee beans are 'light willow' and 'idle court'. There's not much difference between the two, at least I can't tell the difference. The taste is light.

Kenya Kenya' Kenya has a lively taste and sweet fruit without pressing the tongue too heavily. There are many people who like Kenya the most.

House Blend of choice this is a coffee with a strong sense of balance. If you haven't drunk Starbucks coffee, it's better to recommend this bean. After tasting it, it didn't impress me much. Plain and well-behaved.

Guatemala Antigua coffee beans grown near the crater of the volcano. The smell of smoke is really strong, but I really can't sing sweetness from here.

Casicero Casi Cielo', like Antigua, comes from Guatemala. It gives me a much better impression, with the taste of cocoa and medium acidity, mainly because it is smooth.

Praise Tribute'. I always thought this was the most amazing coffee. Contains three producing areas, three processing methods of four beans. Semi-washed Sumen, naturally dry Ethiopia, washed Colombia and Papua New Guinea. In China, Starbucks does not sell natural-dried coffee, and I am excited to find Ethiopian beans in the praise. When grinding, when I see it so shiny, I think it must be very fragrant. Coffee beans from Africa bring the sweetness of fruit, while two kinds of washed beans bring acidity and floral flavors. The aged Indonesian coffee stored for 3-5 years brings dirt and a strong sense of tongue pressing. With so many mixed together, there is a strong sense of hierarchy and balance.

Haha, what attracts me most is its old packaging. There is no selling point except that it contains a coffee bean from Yunnan. Two days ago, I complained in ibuick's Weibo that the new white package was painted with wild birds, making people speechless.

Christmas synthesis produced two types of coffee beans during Christmas. In addition to this, the other one is Christmas concentrate. Blindly taste eight kinds of coffee in one weekend. By the time Christmas was integrated, the language described by everyone was unified as "brushing pot water". No one noticed how there was such an ordinary coffee before.

Sumatra, which is the so-called Mantenin's first tasting at Starbucks, is this bean. The strong smell of soil and herbs in Sumen is too obvious. At that time, I thought it was too bad.

Park Market is one of Starbucks' most mysterious beans. Named after Starbucks' first store in Seattle, it is also a very old coffee bean, no one knows its producing area, no one knows her variety. I don't even remember if I've tasted this coffee bean, at least not in the last three months.

Finally, if you are really interested in coffee, don't revolve around Starbucks and don't use it as a standard. A single item from any boutique cafe may be better than that from Starbucks--