Honduran Coffee, introduced by Guazul-Meamba in Gongmaya, Honduras.

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Honduras was previously less well-known in the consumer market because it did not have strong support for the handling and transportation of raw beans. In recent years, Hongguo has actively changed and expanded the coffee industry, which has gradually opened up the international popularity of Honduran coffee. Honduras collects 3 million bags of coffee every year, providing the world with perfect coffee, unique coffee aroma and multi-quality, making it the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world.

Honduran coffee is divided into six major producing areas, covering the west and south, namely, Copan, Opalaca, Montecillos, Comayagua, Agalta Tropical and El Paraiso, with an average height of more than 1100 meters above sea level.

Comayagua province, near the Lake Yojoa area of Ajul-Meiamba (Azul Meambar), gather the honey collected by small coffee farmers to deal with coffee beans. Ajul-Meiamba (Azul Meambar) is located in the small town of Siguatepeque, also within the Ajul-Meiamba National Park (the National Park Azul Meambar), is to maintain the natural ecological environment control area, coupled with local microclimate characteristics, to achieve the uniqueness of this coffee.

Cafe Azul Meambar S.A. Is a Honduran coffee company, in addition to having its own manor Finca Santa Lucia, it also buys the red fruit harvested by nearby small coffee farmers to make up for the lack of planting and harvest in their own manor. in general, small coffee farmers because of their small planting area, so the harvested coffee red fruit is sold directly to large manors or processing plants. Cafe Azul Meambar S.A. Is the coffee company of Mierisch Group of Nicaragua in Honduras, this batch of coffee beans Ajul-Azul Meambar coffee small farmer honey treatment, through Mierishuo (Mierisch) group product management experience, value for money, it is worth buying fresh Honduran honey treatment flavor.