What do we need to pay attention to in the design of cafe space? Knowledge of space design?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Good store design, not only beautify the space of the cafe, more importantly, leave a good impression on consumers, play the purpose of attracting customers and expanding sales. The prerequisite for the design of cafe space is to grasp the trend of the times. In the appearance of the cafe, the shop head, the shop, the use of color, shape, sound and other skills to show, the more prominent the personality, the easier to attract people's attention. Editor recommends: creative Korean restaurant design, Japanese restaurant design in Hanoi, Vietnam KIMONO, bar space design in the office.
1. The design of the storefront must be in line with the characteristics of the cafe, and reflect the operating characteristics of the cafe in terms of appearance and style.
2. It should conform to the "taste" of the main users.
3. The decoration of the storefront should fully consider whether it is coordinated with the original architectural style and the surrounding storefronts. Although the "individual" is eye-catching, once it makes consumers feel "vulgar", they will lose their trust.
4, decoration should be concise, would rather be "insufficient", not "excessive", should not use too much line segmentation and color rendering, avoid any excessive decoration, do not let users feel "too tired".
5, the color of the storefront should be unified and harmonized, and any blunt and strong contrast should not be used.
6. the font size on the signboard should be appropriate, too thick will make the signboard appear too crowded, and it is easy to destroy the overall layout. The name of the coffee shop can be highlighted by the background color. The name of the coffee shop should be simple and easy to understand and easy to remember. Do not use wild grass or foreign letters except for special needs.
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How to allocate the start-up funds for opening a coffee shop? Open a coffee shop to make money?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) from the start-up three steps. The first stage is mainly creative and design costs, the amount of money spent has nothing to do with good or bad, it is difficult to judge with numbers; the second stage is the easiest to calculate, mainly for hardware equipment, control is good or bad to determine the cost
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How about G7 coffee? which is better, G7 coffee or Nestle? how much is a bag of G7 coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) * traditional Vietnamese coffee is baked with special cream (butter, also known as butter in other Chinese areas, refers to cream extracted from milk), emitting a hint of creamy aroma and enhance the rich and mellow taste of the coffee. Central Plains G7 Coffee also goes through this step, not
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