Coffee shop chat guide what kind of coffee can I talk to in the coffee shop? Coffee prices are high in coffee shops.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

When lunchtime comes and it's your turn to suggest a place for a good cup of coffee, you should know more and tell your colleagues the difference between your Arabica coffee and Robusta coffee.

We interviewed Jeremy Charland (Jeremy Challender) and Prufrock coffee company Tom Hopkinson (Tom Hopkinson) to teach you coffee chat guides.

01 coffee chat guide

1 talk about the source of coffee beans

"among the professional coffee, the most famous champion coffee bean is the geisha coffee bean (Geisha), which is a variety from Panama, especially from Hacienda La Esmeralda.

Don't be afraid to use milk and sugar

"if your coffee taste is not balanced, there is absolutely no shame in putting sugar or milk in your coffee." For example, if it is too bitter, put some sugar in it to balance the taste of coffee. You won't get any criticism for ordering milk drinks and adding sugar in the coffee shop.

3 know the scientific principle behind a good cup of coffee

It is important to understand that Brew ratio is a general term. You solve this problem by weighing the coffee (put small metal things in the coffee machine), and then weigh the water, which is the ratio of water to powder. "

Don't be enthusiastic about Crema, just stir it!

"Crema (the top layer of oil when the Espresso machine extracts espresso) is an ideal sign of espresso, but it's actually not very delicious, so stirring it is actually dispersing it, because a lot of sugar is gathered at the bottom."

5 drink coffee with bone china utensils

When drinking coffee with bone china, the coffee is cooled faster because the porcelain is thinner. It is best to finish drinking in about 20 minutes and enjoy its taste at different temperatures.

Mugs keep coffee hot for too long, destroying its smell and taste by contrast.

6 consider the quantity when buying coffee

If you go to Europe and the United States, there are different items according to the ratio of coffee to milk. Eight ounces are lattes (Latte), six ounces are white coffee (Flat white) and four ounces are Cortado.

Traditionally, espresso is 1 ounce, so you should think about the kind of coffee you want to buy in terms of ounces.

02 Coffee terminology you need to know Coffee Classification

\ process (Processing) /

You need to know about your coffee treatment: washing, tanning and half-tanning.

\ washing treatment (Washed) /

In this process, water is the key point. The coffee cherry was taken to the wet mill and dragged out, and the outermost peel was removed. Most people like to wash and taste sour than most people.

\ Solar treatment (Natural) /

Raw coffee beans (Coffee cherries) are picked to make whole beans (Full Cherries). The green seed is taken out and the rest is left.

Good nature tastes like dried fruit; but when it is not handled well, it tastes a bit like compost and fermentation.

\ half-sun treatment (Pulped Natural) /

The peel of the raw coffee bean was removed, and the sticky pulp layer (Mucilage) was retained during the drying process, and the sticky pulp layer was removed without fermentation. This will increase the consistency and sweetness of the coffee and relatively reduce its acidity.

\ acidity (Acidity) /

Coffee acidity is a serious nonsense term for you. Coffee beans treated with water are sour, while coffee beans treated by half-sun treatment are sweeter.

\ Arabica (Arabica) /

The specialty coffee is Arabica coffee, which tastes the best. Its aromas can be floral (like jasmine), fruity (such as apricot), nutty, caramel and cocoa.

\ Robusta (Robusta) /

Robusta is native to the low-lying areas of West Africa and is cheap. It is more bitter, sweeter and less acidic. Typical flavors are tobacco, leather, black pepper and rubber. Robusta has nearly twice as much caffeine. Coffee classification