Nicaraguan coffee Nicaragua Maria Las Marias Manor introduction.

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DIPILTO is a simple town northwest of the Nicaraguan capital. Covering an area of about 106 square kilometers, 90% of the population lives in rural areas and is famous for its religious beliefs, warm climate, green environment, pine forests and "high-quality coffee beans".

The farm here is planted on a hillside about 1200 m above sea level, with fertile soil and readily available organic fertilizers, with an average annual temperature of 20 ℃ and an average rainfall of 1500 mm, which is quite suitable for Arabica species. Kaddura caturra and bourbon bourbon are the most dominant varieties. For farmers in the small town of DIPILTO, growing coffee is one of the important traditions. Here, planting in the shade of trees, coupled with a good ecological environment, coupled with farmers' skilled farming techniques for many years, are the main reasons for producing high-quality coffee. Coffee grown in DiPierto is often a famous coffee-growing area in Nicaragua. Because of its special high-quality geographical location and natural conditions, the coffee produced is often the winner in the Zhuoyue Cup COE competition.

Las Marias Manor will ask farmers to harvest fully ripe red fruit. In order to have a full sweetness, the fruit will be treated immediately after harvest, washed with clean water, peeled and dried slowly in the sun, waiting for natural fermentation to reach the best storage stage.

The coffee beans from Las Marias Manor taste fresh and clean with elegant floral fragrance. The balanced flavor comes from the bitterness of chocolate and the acidity of citrus. The taste is thick and smooth, so it is a good coffee not to be missed.