El Salvador Coffee El Concordia La Concordia Manor introduction.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

El Salvador is the smallest and most densely populated country in Central America. The main agricultural products in most regions are coffee beans, which shows the influence of coffee on El Salvador. 60% of coffee beans are traditional bourbon species. Bourbon species coffee is characterized by clean, bright, sweet and slightly sour citrus flavor. Its derivative varieties include yellow bourbon, orange bourbon, red bourbon, etc. In the coffee market where each coffee farm must have uniqueness, El Salvador has also caught up with the trend of special processing and variety differences, making the coffee beans that were previously known to the public less and less different and finding more and more interesting coffee, but El Salvador's coffee has always been loved by people for its thick aroma and sweet taste of brown sugar honey.

Salvadoran coffee is ripe and harvested from November to February every year, and new beans are sold in coffee markets from June to August, such as international coffee cup trials.(C.O.E) El Salvador coffee finals are mostly selected in the middle and late July. Most of the coffee comes from small and medium-sized farms. El Salvador coffee farms cooperate closely with international coffee organizations, mainly hoping to increase farmers 'personal income and further improve the quality of life of families and communities, so that coffee farmers have incentives to change their planting methods to restore the original natural ecology of nature. Coffee quality can gradually improve. Making consumers willing to accept coffee produced in El Salvador combines consumption patterns with natural ecology, which is the most perfect agricultural production and marketing behavior.

Concordia Manor (La Concordia, also known as "Harmony Farm", Concordia means "harmony" in Spanish) Coffee is harvested only once a year, between November and February of the following year. The newly harvested beans are usually shipped abroad from June to August. In El Salvador, 60% of the coffee is bourbon, such as orange bourbon, pink bourbon, etc., especially striking. El Salvador is also home to Pacamara and Pacas species.

After the introduction of the excellent quality Salvador Concordia sun beans, the market response was very good. The farm is affiliated with Sincuyo Shangri-La Cooperative Farm, which is part of the ACOES cooperative in Tacuba. Fair Trade certification was obtained in 2008, and since then, a closer cooperation and procurement model has been established. Fair Trade grants can protect natural resources without worry, build better infrastructure, offices, warehouses, farmer kitchens and ecological processing plants, etc., and ultimately improve the livelihood environment of all members. There are currently 19 members, certified by UCRAPROBEX in North America and BCS in Germany, and currently affiliated with H.I.U.'s Quality Farm.