Salvadoran Coffee introduced by Santa Rita Farm in Santa Rita, Salvador.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

El Salvador is the smallest and most densely populated country in Central America. Coffee beans are the main agricultural products in most regions. We can see the impact of coffee on El Salvador. 60% of coffee beans are traditional bourbon tree species. Bourbon tree coffee is characterized by clean, bright, sweet, slightly sour citrus flavor, its derived varieties are yellow bourbon? Orange bourbon? Red bourbon, etc., in the coffee market, which emphasizes that each coffee farm should be unique, El Salvador has also caught up with the trend of special treatment and variety differences, so that the previously well-known differences in coffee beans are getting smaller and smaller, and more and more interesting coffee is found, but El Salvador's coffee has always been loved by people for its thick fragrance, sweet brown sugar honey and stable and gentle taste.

Salvadoran coffee is a mature harvest season from November to February every year. New beans will be sold in the coffee market from June to August. For example, the Salvadoran coffee finals of the International Coffee Cup Test (C.O.E) are mostly selected in the middle and late July. Most of the coffee comes from small and medium-sized farms. Salvadoran coffee farms work closely with the International Coffee Organization. The main hope is to increase the personal income of farmers and further improve the quality of life at home and community, so that coffee farmers have an incentive to change the way of planting to restore the original natural ecology, and the quality of coffee can gradually improve step by step. it makes consumers willing to accept the coffee produced in El Salvador to combine consumption patterns with natural ecology, which is the most perfect agricultural production and marketing behavior.

Santa Rita Farm in the southwest is a model winning farm for producing good coffee in El Salvador. The owner is a farmer who is very brave in trying all kinds of changes, such as the sun beans launched in 2009, which caused a sensation, and then screened out PB beans from 60 million pounds of coffee produced on the farm in December of the same year. He got a high score of 91 on the American professional coffee cup testing site, and constantly updated several kinds of coffee. There is no shortage of interesting coffee beans such as orange bourbon, red bourbon and yellow bourbon in the park.