Sharing the experience of hand brewing coffee maker which brand is good? how to use the hand coffee pot?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

There are many kinds of coffee pots, and different utensils have different functions and design concepts, such as simple, convenient and easy-to-operate filter pots; American drip coffee machines can best meet the immediate tasting needs of office workers and families. The origin and principle of the invention of coffee utensils can be full of surprises. The espresso machine has been gradually improved since the Italians applied for a patent on the equipment for making coffee drinks with steam in 1884. Siphon coffee pots are like special scientific experimental equipment that can only be found in the laboratory, originally invented by Scottish engineers. Understand the type of coffee pot and the principle of brewing, and find out the right coffee utensils.

Hand-brewed coffee pot Filter Coffee | brew your own coffee, hand-brewing is the best relief!

In recent years, it is popular to make coffee pots by hand, and the utensils are simple and easy to enjoy. Pay attention to hand-made coffee, how to handle the brewing temperature and speed, is a topic that coffee lovers like to talk about.

The slender and curved spout of the hand-flushing kettle can pour out a stable amount of water, and most of the filter cups are tapered or trapezoidal, with concave and convex grooves in the filter cup, which helps the filter paper to stick to the ditch wall, while leaving room for the air produced by brewing to be discharged. Coffee powder is steamed and extracted in hot water and dripped.

Tip: brewing skills will make coffee flavor differences, so the use of filter paper brewing extraction time can not be too long, otherwise the coffee will release too much sour and bitter taste.

Steps to use:

1. The filter paper is pleated at the joint and opened and placed on the filter cup.

two。 Spread the coffee powder into the filter paper and fold it on the coffee pot.

3. Pour a small amount of water into the filter cup and wait for the coffee powder to expand before continuing to brew.

4. When brewing, the hot water is poured out at a slow speed and a fixed amount of water is maintained in a circle.

5. Observe the brewing state of the coffee in the filter cup and let the coffee powder be fully steamed and extracted.

Siphon coffee maker Syphon | Coffee hobby beginners must have the spirit of an experimenter!

In 1840, the British Nabiya used a glass test tube for chemical experiments to start the invention of the siphon pot (Syphon). The vacuum coffee machine, which uses the pressure principle of water vapor to drive the flow of water, is a very popular method of brewing coffee in Japan.

After heating, the lower pot will produce steam pressure, and the water will be driven up to the upper pot through the vacuum tube. when the fire is extinguished and the glass ball of the lower pot cools and shrinks due to lower temperature, the water will return to the lower pot again, and the coffee juice will be extracted through a filter in the process of reflux.

Small reminder: the glass kettle is easy to break, you should pay more attention to it. When the next pot is still hot after heating, you can't rinse it directly with cold water. In addition, before heating, you should also pay attention to whether there are any water droplets on the surface of the kettle and dry it with a dishcloth to prevent it from breaking easily when heating.

Steps to use:

1. Pour water or hot water into the lower pot, bring to the boil with an alcohol lamp or gas stove, and put the filter into the upper pot.

two。 When the water is boiling, insert the upper pot into the lower pot, and the water will slowly rise to the upper pot, adding coffee powder to the upper pot to soak the coffee powder.

3. Gently stir in a circle after turning off the heat.

4. Wrap the wet towel around the sphere of the lower pot to cool it, and finally let the coffee liquid drip naturally into the lower pot.