Is there really a big difference between a semi-automatic coffee machine and a fully automatic coffee machine? What coffee machine does Starbucks use?

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In the past, we should move towards opening a coffee shop.

But I checked that none of the Italian semi-automatic coffee machines on the market are cheap.

So I would like to ask which type to buy. At present, it will be mainly for takeout.

I want to know which type of FAEMA is more suitable.

And whether it is better to buy automatic duck filling in the bean grinder, otherwise the manual speed will be very slow

Are there any advantages and disadvantages? do you have any suggestions?

Excuse me, experts--

Although most of the guests are take-out, but if they are fully automatic coffee machines

It feels like customers will go to the convenience store to buy it--

Is the speed very different between semi-automatic and full-automatic?

Is there any store for internship?

= =

The old brand of semi-automatic coffee machine, which is also the so-called front line, refers to FEAMA, La CIMBALI; Mesozoic brands including NUOVA, RANCILIO, GAGIA, SAECO (the original GAGIA was acquired), and others. Come out with the brand after counting.

At present, the basic entry model for FEAMA is E98, and the photos are as follows:

FEAMA has been well received all over the world, mainly because the old brand has accumulated for many years in design, and its effluent temperature and pressure stability are very high, and the design heating method and watt number are sufficient. In terms of water supply, the design structure of entering cold water is very good and unique during multi-cup extraction, so the problem of cooling and pressure drop is very low (many Mesozoic or later brand problems are here and the watt number is insufficient). Can be continuously extracted, temperature, pressure, water output and other stability are second to none, this advantage is very well-known in the world (can be searched on the Internet). In terms of structure, the design of the copper furnace inside is very simple and straightforward. After years of correction, there are almost no problems such as scale blockage caused by the dead corner of the loop. Therefore, the tolerance and stability are very high, if there is a problem of dealing with hard water, one can be used for more than ten or twenty years (of course, solenoid valves and consumables are not limited to this), and the stability is still very high, which is why the price of FEAMA is very good, even for collectors.

A good coffee machine is important for the stability of coffee quality. As for automatic filling, the key point is to control the amount of powder at a fixed amount and reduce the gap in the operation quality of personnel (including the number of grams of falling powder and the compactness of the pressure will lead to differences in extraction results). At present, the unit price of gold coffee is the highest, and pre-ground beans can be set, but ─ is very expensive. At present, the market is dominated by the MAHLKONIG K30ES, which is currently being developed and used in the mainland. The price is only 60%, but of course the function is relatively simple (not necessarily bad, there will be fewer breakdowns).

As for automata, don't joke, no one can match the most expensive semi-automatic machine with a mini refrigerator of more than 300,000 yuan (7-11). There is still a difference in the quality of coffee. You can buy a drink for the taste, and you'll know where the difference is. The one for the whole family costs more than 200,000, fast 300000. Automatic system, because of the problem of continuous operation of the design machinery, the pressure should not be too high (related to spring tension, elastic fatigue and aging of many sealant rings), otherwise the mechanical failure rate will increase. So the universality here (extraction pressure) is very difficult to solve, of course, now a lot of plastic injection parts into castings of the problem is much less. However, due to the sharp rise in mold casting costs and serious wear and tear, and the automaton plus the design of the bean grinder, the wear is even more frightening. The machine problem began to appear in two years, and almost the parts were worn out in five years. Make your own calculations. The biggest problem with automata is the high wear and tear of subsequent parts (because the mechanical action is relatively complex).

FEAMA used to be my father's coffee agent, one reported two headers, now my friend is acting, the current agency brands include FEAMA, La CIMBALI, NUOVA (WBC competition machine). You can know the strength by watching the machine on the spot, but you can say more about everything else.

In the teaching part, there will be basic teaching if you buy a machine. For others, such as pulling flowers, many Youtub have video teaching on drawing flowers. After watching it, you have to practice everything on your own.

Of course, my friend is a professional coffee machine agency with a strong technical service and maintenance team. This is why more and more brands are willing to represent him. I think it is most clear to see if it is the kind of import and export trade or an established agency. You can see it at a glance.

FEAMA is used by Brown Cafe and many big hotels.

Brown Cafe costs 10 to 20 million to open, and the flagship store costs more than 20 million, which is different from that of ordinary cafes.

Why did you choose this? you can think about it.

In fact, the entry-level model is not that expensive, only a little short, but the quality is world-class--