2018 the best-selling brand of hanging-ear coffee recommends the correct brewing method of hanging-ear coffee

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Front Street selection of Arabica Coffee beans and ear Coffee

(10 packs per box) order baking

Freshly ground Arabica coffee powder

Order baking and grinding fresh ear bags, different baking degree, different grinding degree, and different cooking water temperature and flavor are different, if required, please note.

It is suitable to be carried when traveling, and it is convenient to brew and cook.

The beans are freshly baked and will not be ground until the order is placed. Each package has a separate sealed package and is easy to carry.

It is hereby stated that hanging-ear coffee is a disposable product, which should be thrown away after being washed into a hot water bubble. Don't overwater it. There are about 10g of powder in a pack, and you can add appropriate amount of water according to your taste.

[step 1] after taking out the earbag, tear it open according to the picture.

[step 2] gently open the "ears" on both sides, open the ear bag and set it on top of the mug.

[step 3] slowly inject hot water (90 °C-95 °C). It is recommended to remove the earbag after 150cc extraction. Drip-step3.jpg

[note] the intensity of coffee can be adjusted according to individual taste preferences.

Those who prefer to be strong

At first, just inject a little hot water, wet the coffee powder thoroughly, and then stop the water injection.

After steaming for 10 seconds, slowly inject water to extract coffee 150cc.

Those who prefer light will inject hot water at the beginning until the earbag is 9 minutes full, and continue to inject hot water.

Keep the liquid level at 9 minutes full and extract the coffee amount of 150cc.