The brand of domestic hanging-ear coffee recommends how to taste good and how to brew it.

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Office workers who like to drink single-item coffee must always have hanging-ear coffee around them, so that they can drink a cup of delicious hot coffee anytime and anywhere. However, according to Qianjie Coffee, many young people who have just come into contact with hanging coffee do not know how to use hanging-ear coffee. It is the wrong way to make the coffee flavor different from what they usually go to cafes. Then the next article, Qianjie Coffee, will give you a look at how hand-brewed coffee tastes good, and what brands of coffee are suitable for hanging ears.

How to brew hanging-ear coffee?

The brewing of Qianjie coffee hanging ear coffee bag is very simple, there is no need to prepare too many things like hand-brewed coffee, just a bag of hanging ear coffee, hot water and a cup.

The cooking process is as follows:

1. First of all, tear open the outer package of the earbag and remove the coffee filter bag inside.

two。 Then follow the tip of the coffee filter bag to tear open the hanging-ear coffee. Then prop the two "ears" of the coffee on the cup or spout.

3. The amount of coffee in each bag of Qianjie coffee is 10 grams, and the recommended brewing ratio is 1:15. First, inject a small amount of hot water into the first stage to ensure that all the coffee powder is moistened for 10 to 20 seconds, the second stage is nearly full, let the coffee liquid drop, and finally a section of water is filled to full, a total of three stages of water. Wait for the remaining coffee liquid to filter and enjoy.

If you don't know the proportion, Qianjie Coffee suggests taking a look at your cup capacity or using an intelligent scale to measure it.

The above is the brewing process of hanging-ear coffee bags shared by Qianjie Coffee. Secondly, Qianjie Coffee has also learned that many coffee lovers will do something improper when using hanging-ear coffee bags for the first time. Then Qianjie Coffee will list the common mistakes in brewing hanging-ear coffee bags.

Common mistakes in making hanging-ear coffee

1. Dissolve the hanging ear coffee powder as soon as possible. Before Qianjie Coffee, I received feedback from guests that there were a lot of dregs in the coffee. After asking, I found out that it was a mistake to drink the coffee powder directly. Although the guests reported that it was delicious, there were still so many coffee grounds, which still affected the taste.

Qianjie Coffee is here to remind you not to pour the coffee powder out of your earbag! This is wrong! Because the hanging ear coffee bag is not a tea bag or instant coffee, because instant coffee is a dry coffee extract obtained by evaporating the water in the coffee extract, it can quickly dissolve in hot water, which is essentially different from real coffee. The coffee powder used in hanging-ear coffee is ground from freshly roasted coffee beans and contains a large number of insoluble substances such as plant fiber, so trickling extraction is usually adopted to avoid the residual coffee grounds affecting the taste.

two。 Use the earbag as a tea bag. Qianjie coffee also encountered feedback that the coffee was tasteless, and it turned out that the other party directly threw the earbag into the cup.

Although hanging earbags and tea bags look a bit alike because they both use non-woven bags. But the ear bag has such a big paper ear, can not be ignored, unless you want to drink bubble paper light water, hang ear coffee should be hung up and brewed!

3. Brewing without tearing the opening is the method with the highest error rate of Qianjie coffee. The ear bags of most brands are lightly marked with "OPEN", and the ear bags of Qianjie coffee are marked with the word "OPEN". Some friends thought that hanging ears were tea bags hanging up, so they didn't expect to tear the opening. However, without tearing the opening, there will be less water brewing process, and there will inevitably be a lack of coffee flavor extraction. Qianjie Coffee suggests that the first step before brewing is to tear the mouth!

4. Repeat brewing of hanging-ear coffee.

In addition, Qianjie Coffee often heard a novice hanging-ear coffee users say that they will brew the hanging-ear coffee back and forth several times, then how many times can the hanging-ear coffee be made? Can I soak the coffee bag for the second time? Of course the answer is no!

Because Qianjie Coffee thinks that hanging-ear coffee is similar to a simplified version of hand-brewed coffee, like hand-brewed coffee, hanging-ear coffee can only be brewed once, while controlling the proportion. If the proportion is too high (too much water is injected), the coffee will be light. Why? Because the substances that can be extracted from coffee beans account for only about 30% of the weight of coffee beans, no amount of water will make the coffee taste better.

At the same time, pay attention to the proportion, as with hand-brewed coffee, the recommended ratio is between 1:14 and 1:18, while the proportion of hanging-ear coffee happens to be a steaming section of water and two stages of full water, that is, three stages of water. Another way is to find a cup with a capacity of 200 milliliters and fill it with 80% of the cup.

So can I make the coffee bag for the second time? The front street coffee must hold an undesirable attitude on this issue. if you insist on repeatedly brewing the hanging-ear coffee, it will only make a bad and harmful cup of coffee.

The above is the relevant knowledge about how to correctly brew hanging-ear coffee in Qianjie Coffee. Secondly, according to Qianjie Coffee, the most common coffee in the domestic coffee market is Yunnan small-grain coffee brand hanging-ear coffee. For example, in Qianjie coffee shop, there is also a Yunnan Huaguoshan hanging-ear coffee from Qianjie Baoshan Coffee Manor. Then Qianjie Coffee will introduce this hanging-ear coffee to everyone.

Qianjie coffee Yunnan Huaguoshan coffee beans

Country: China

Producing area: Baoshan, Yunnan

Altitude: 1450-1550m

Variety: iron pickup

Treatment: washing treatment

Flavor: citrus, nuts, plums, melon and fruit, brown sugar, black tea

Qianjie Coffee the difference between Yunnan Huaguoshan coffee beans and Yunnan Xiaoguo beans is that Huaguoshan is a variety of iron pickup, while Yunnan Xiaoguo is Katim, in fact, these two beans can be called small-grained coffee, but because the acid of Tippi card flower fruit is softer and richer, it is specially chosen to distinguish the two varieties of beans in the name of Huaguoshan.

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925