The brand of hanging-ear coffee recommends the teaching of the extraction technique of pulverized water specific temperature of hanging-ear coffee.

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I believe that in recent years, you have often heard the term "filter coffee bag, hang ear coffee bag]. It is a new era commodity born because of the quality and convenience of coffee. Qianjie coffee roasted in this season is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. According to the calculation of a bag of coffee per cup, a bag of 150ml coffee can be made only a few items before each cup, which is recommended by conscience compared to the price that cafes often sell for dozens of yuan a cup. Convenient filter hanging coffee bag, hanging ear coffee bag is different from the instant coffee on the market, it is not torn open the package and directly poured into hot water, you can brew mellow coffee, or need some tricks!

Qianjie Coffee makes hanging-ear coffee bags, paying great attention to the whole production process of hanging-ear bags, in order to let every coffee lover drink the best hanging-ear single coffee anytime and anywhere.

1. The grinding machine for hanging ear coffee bags is clean.

Qianjie will thoroughly clean the grinder before making each kind of hanging-ear coffee bag to avoid the flavor influence of beans and beans.

two。 Grindability of hanging ear coffee bag

The first determinant of the quality of ear bag cooking is that the flow rate is too slow or too fast, which depends on the grinding of the bean grinder. If the grade of the bean grinder used is not enough and the grinding quality is not good, a large amount of fine powder will be caused in the grinding process, the grinding will be uneven, the flow rate of "traffic jam" will slow down during cooking, and the soaking time will be too long. The result is that the taste is cloudy and the flavor is not good. No matter how good the beans are, they can not show their due flavor.

3, automatic packaging of hanging-ear coffee bags

The use of mechanical automatic packaging of Qianjie coffee has two purposes, one is to improve the sealing effect of the outer packaging, and the other is to put nitrogen into the packaging to remove oxygen as far as possible, so that oxidation is not easy to occur and greatly prolong the shelf life of coffee flavor.

Front Street Mantenin hanging ear Coffee beans

Mantening has also attracted attention in the past two years. Before, most of the sales of Qianjie coffee were distributed in Shanghai. Shanghai and Taiwan have similar taste preferences, and both like rich and mellow feelings. Before Qianjie Coffee met a Shanghai guest, he always stressed that Manning should do deeper roasting than we usually do. Now slowly, more and more people recognize the unique flavor of Mantenin, and more and more customers come to order Mantenin in Qianjie Coffee, many of which are Guangzhou neighborhoods.

This gold manning of Qianjie Coffee is actually different from ordinary mantenin. It comes from PWN, a local raw bean merchant in Indonesia, which is the first company to cooperate with Japan in gold manning and registers it as a trademark. The most important feature of Golden Manning is that it is not as miscellaneous as ordinary Manning. After three times of strict manual screening, it ensures that the bean grains are uniform in size and can be evenly colored when baked, so its taste is clean and mellow. The flavor is very similar to Guangdong herbal tea, and it is not surprising that Guangzhou neighborhood can accept this flavor. Qianjie Coffee this time specially made gold Manning hanging ears, but also found that the degree of acceptance is getting higher and higher.

Qianjie Brazilian red fruit hanging ear coffee beans

Brazilian coffee beans were introduced from French Guiana (a country in northern South America) in 1720. Brazil was then a colony of Portugal, while many of the other South American countries were colonies of Spain, so most of the countries in South America spoke Spanish, while Brazil spoke Portuguese. In order to introduce Guyanese coffee beans to Brazil (which was severely prohibited from other countries at the time), Portuguese officers stationed in Brazil captured the heart of the Guyanese governor's wife and succeeded in bringing coffee seeds to Brazil. Since then, coffee has adapted quickly in Brazil, spreading from the north to the southeastern state of Sao Paulo, and by 1845, Brazilian beans accounted for 45% of the world's coffee beans. At present, Brazil is the largest coffee exporter in the world.

Qianjie Coffee includes Brazil not only in the ear series, but also in the rations bean coffee series, which shows that Brazil, as a coffee producer, is indispensable in the classic coffee flavor. Qianjie food beans are the "facade responsibility" of coffee beans in producing areas, because they are not only coffee beans with higher recognition of basic flavor, but also coffee beans with low price and high performance-to-price ratio.

Qianjie Yunnan small grain hanging ear coffee beans

Yunnan coffee is mainly planted in iron pickup and Katim varieties, because the coffee particles are small, so it is also known as "small grain coffee". The main variety planted is the Katim variety, which is a hybrid hybrid, which was crossed between Timo and Kaddura by the Portuguese in order to improve disease resistance and yield. Katim does not have many pure Arabica pedigree, because Timo is a Robusta variety, although crossed with Kaddura but does not inherit Arabica genes, so the flavor is relatively insipid, bitterness is more prominent.

Qianjie Coffee, a Yunnan small-grain coffee, uses water washing treatment, which can show tea feeling and melon and fruit aroma in flavor, more round acidity in taste, with nutty feeling, obvious sweetness in the back section, and long sweet finish of caramel.

How much water does a bag of filter coffee bag and ear coffee bag need to brew?

According to the weight of 10g of Qianjie coffee bag, Qianjie recommended brewing ratio is 1:15, that is, brewing 150ml coffee liquid, of course, you can also according to your own taste, a stronger one can brew 130ml coffee liquid, a lighter one can also brew 160200ml. Will brewing temperature and speed affect the flavor of coffee? How many times can I brew a coffee bag with hanging ears?

General office workers who do not have hands to flush the pot in the office, it is recommended that when pressing the drinking fountain, the strength of the hand is a little less, so that the flow speed can be slightly slower and slightly lower, about hot water 30--50c.c can be injected, and then quietly wait for soaking in 20Mui for 30 seconds, and then continue to inject water into the cup, the total amount of water in the cup 150--200c.c. If there is a hand flushing pot and water temperature is better, Qianjie suggests that the best cooking temperature is 88Mui 90 degrees. The crane mouth design of the hand flushing pot can make the amount of water more uniform with the flow rate, and the most complete extraction can be obtained in the process of re-washing.

Filter coffee, hang-ear coffee is different from tea, do not repeat backwash, because the extracted coffee powder is only bitter and astringent, and the flow rate will become very slow, at this time the coffee will be very bad. The hanging-ear coffee bag of Qianjie coffee is good and cheap, so you don't have to feel wasted.

The steps of making Qianjie coffee with earbags:

1. Open the bag carefully and neatly along the opening of the prompt.

2. after hanging the earbag, tear open the seal of the powder bag, stretch the ear evenly, and hang it on the mouth of the coffee cup.

3, the second is to solve the amount of water injection and water temperature, and hand coffee is the same as 1:15-1:16 ratio, so brewed coffee liquid should reach 140ml to 150ml. The water temperature is about 90 ℃, and a thermometer or temperature-controlled kettle is preferred. If not, you can roughly judge the temperature. Generally, turn off the heat source and open the lid after the kettle is boiled. Wait 2-3 minutes, the water temperature will reach about 90 ℃ (room temperature 28 ℃).

4, the first stage of water injection, as long as the coffee powder layer is completely wet, carry on a 30s steaming.

5. After the stuffy steaming, the second water injection is carried out, and the small water flow is filled directly around the circle, waiting for the powder layer to drop slightly and continue to be filled with water, repeatedly, until the coffee capacity in the cup reaches about 140-150 ml, you can remove the earbag and enjoy it. (if you want a more accurate amount of water, you can also pour 150-160 milliliters of water into the kettle. After all the water in the kettle is filled during brewing, the earbag can be removed when the coffee liquid flows into the cup. The whole brewing process is completed in about 1 minute. )

6. After the extraction, remove the ear bag, want to drink milk coffee friends can appropriately according to their own taste to add fresh milk.

7. in order to ensure the perfect flavor of each type of hanging-ear coffee, it is recommended that each bag of coffee be brewed once and discarded.

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