The caffeine content of hanging-ear coffee bag reveals the procedure of how much water is brewed in hanging-ear coffee.

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Brewing mode:

1. Tear open the top seal of the coffee filter bag

two。 Pull this and hang it on the rim of the cup.

3. Soak: soak for 20-30 seconds, and then inject water in stages

4. Take out the filter bag and discard it

What is the temperature and amount of water? There are instructions on the back of the other filter bag.

The recommended water temperature is 88ml 92 degrees, the recommended water intake is 180--220cc, and the capacity of a packet is 10g, so it is equivalent to 1 16MUR 1MU 20 into the water, which is much higher than the 1:13-15 I usually use.

After opening the package, the filter bag containing coffee powder looks very dense.

If you gently pull in the direction of the opening arrow, you can easily tear off the bag seal.

Then the paper on the left and right sides is stuck on the edge of the cup.

The cup you choose must be deep enough, or you will make coffee instead of coffee.

The fineness of coffee powder is so fine that it feels like Pegasus scale 1 or so, which is similar to the fineness of black sugar.

First, in a regular way, fill the kettle with 92 degrees hot water. The way of brewing is actually very similar to hand brewing.

First make the pre-moistening, probably all the powder is slightly soaked in water.

Hold for 30 seconds.

Then fill the water in stages, put it almost on top, and then inject water after the flow is over. About 3-4 times of water injection will be completed.

Because the powder is fine, the hole of the mesh bag is thin, so the flow rate will be slower, especially the second and third water injection, the outlet speed of the tail section becomes very slow. Generally, hand flushing will be completed within 2.5-3 minutes, but with GD Coffee's hanging-ear coffee, it will take about 4 minutes to test.

Fine powder and fine mesh can achieve higher extraction, so it may be possible to make a higher ratio of water to powder.

If you have the right time and enough water, you can actually make two cups at a time.

After brewing, the paper on both sides of the coffee can be taken off without getting wet fingers, which is very convenient.

Perhaps because of the fine scale of the coffee powder, you can obviously feel that the coffee brewed from the GD coffee hanging ear coffee bag is a little thicker, but it will not be as exaggerated as the French kettle.

For the first time, I tested two bags of Isophia-Guji and Panama-Alida Manor. I was amazed by the thick sweetness and rich floral fragrance. The taste was neither sour nor bitter nor astringent. It can be said that it is completely hand-brewed boutique coffee. Previously tried Alida (another Yilida should be the same production area) and Guji's Sidamo (sun), except that the sweetness is thicker and brighter, and the fruit acidity is less lively, which is basically similar to that of hand flushing.

After trying all the flavors, my favorite is the plain packaged 'seasonal coffee', with floral / sour / sweet as the basic tonality, each taste has a good sense of balance and matching, and there is a clear sense of layering. There will be no one taste so strong that it will outweigh the others. With the boutique coffee beans I have tested, the preference degree is more than 85 points (more than 80 points will be included in the next buyback menu).

With this performance, it has broken my impression that hanging-ear coffee is not suitable for boutique coffee.

Later, I will introduce an incorrect but convenient practice.

It's still not good for the office to swing around with a hand pot.

In fact, as long as there is a water heater, as long as pay attention to a few key points, the flavor will not be too bad.

1. First confirm that it has the function of boiling, not warm water.

two。 The first step is to flow out the lukewarm water in the outlet pipe before pre-moistening.

3. All processes must be the same as the normal steps: pre-moistening for 20-30 seconds and water injection in stages.

It's like a barreled water fountain used in the office.

Or the drinking fountain with heating function will be installed at home.

In fact, the reason for daring to make such a test is that the temperature of the water from the drinking fountain has been measured before, at most 90 degrees. It is speculated that the reason is that after the water stored in the hot water tank is stored internally and then through the heat pipe to the outlet, in fact, the water temperature will not be 100 degrees, but no more than 90 degrees.

Therefore, this kind of water temperature is very effective for brewing hanging-ear coffee.

The first time to seriously experience hanging-ear coffee, the brewing method is very simple, regardless of the flow rate, do not use a hot kettle, skills and instruments are much less than hand brewing.

If you are interested in boutique coffee beans, are not sure of your favorite flavor, and do not want to invest too much in the first place to buy too much equipment, hanging-ear coffee bags are a good starting point.

In particular, the taste of GD Coffee is quite close to that of hand-brewed boutique coffee, and the coffee beans used are all manor-grade, not just bitter and sweet. All kinds of medium-and shallow-roasted hanging-ear coffee bags tested will retain a touch of pectic acid and pectin, which is recommended to friends who want to further explore the coffee world.

As a coffee controller, the next time I come out, I will consider carrying a hanging-ear coffee bag instead of a filter cup, filter paper, coffee powder and ladle, which can greatly save suitcase space.