Which brand of hanging-ear coffee tastes good? Brazilian Yejafi Mantenin hanging-ear coffee is the right way to brew it.

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After the emergence of hanging-ear coffee bags, many friends are used to comparing hand-brewed coffee with hanging-ear coffee, belittling the existence of hanging-ear coffee bags. In fact, the emergence of hanging-ear coffee is for the convenience of everyone, to be able to brew a cup of coffee in a simple and fast way anytime and anywhere, without complex appliances and tedious operation. Qianjie believes that although Qianjie coffee belongs to a kind of hand-brewed coffee, and the flavor of the coffee is extracted by trickling, the partners who buy hanging-ear coffee at Qianjie Coffee Taobao are all for convenience at the same time. You don't have to choose unhealthy instant coffee.

What is trickle extraction? Does it have to be trickling extraction and hanging ear coffee?

Trickling extraction is to make the coffee flavor molecules released by injecting water through the coffee powder layer, and then fuse with water and filter through the filter paper. The coffee brewed in this way has a better sense of layering, and the flavor of the coffee is relatively balanced. However, hanging-ear coffee does not have to be extracted by trickling filtration, its appearance is originally a step to reduce the number of people making coffee, and we can also choose to soak for a short time, but keep in mind that the soaking time is no more than 1 minute and 30 seconds.

The making process of hanging ear coffee bag

Qianjie will wear hair caps and masks before making hanging-ear coffee bags, clean hands and disinfect them, wear sterilized gloves before grinding freshly roasted coffee beans, packing and sealing coffee.

① wear hair cap to prevent hair from falling on food, mask to avoid food contamination by droplets, hands cleaning and disinfection to effectively remove 99.9% bacteria, and aseptic gloves to reduce bacterial contamination.

② Qianjie Coffee makes hanging ear coffee using fresh roasting and grinding after the release of carbon dioxide from coffee beans. Each type of coffee beans will be cleaned before grinding to avoid smelling. In the grinding of hanging-ear coffee, Qianjie will use fine grinding (the screening rate of No. 20 standard screen is 90%), which ensures that you can brew delicious coffee with the simplest tools under any conditions.

After the ③ coffee beans are ground into powder, they are loaded into a non-woven generation with "paper ears", such as a sealing machine for the first time. After the hanging ear coffee bag is sealed, it will be packaged and sealed twice. Making independent bags of hanging-ear coffee reduces the speed at which the flavor of hanging-ear coffee dissipates, and it is also convenient for everyone to take it out of the house.

How many kinds of coffee do you have in front of the street?

The most popular on the Qianjie coffee line and in brick-and-mortar stores are seasonal hanging-ear coffee, sun-red cherry hanging-ear coffee and Honduran Shirley barrel-treated hanging-ear coffee, as well as other varieties of hanging-ear coffee. If you do not find what you want in the process of choice, you can practice customer service or the front street barista to say that the coffee beans you want can be processed into hanging-ear coffee bags, and the front street coffee can meet the needs of every customer in as many ways as possible.

What is the temperature of the water for brewing caffeine?

Because the coffee powder is finely ground when making hanging-ear coffee in Qianjie, the brewing water temperature is recommended to use 88-90 ℃. Too high temperature will quickly release the flavor of coffee, extract the taste of coffee wood fiber (coffee grounds), easy to appear bitter and astringent and other unpleasant taste,; too low temperature will make the flavor of coffee can not be completely released, resulting in boring, insipid coffee.

How many times can I make hanging-ear coffee?

Remember to pick up the coffee bag in time after brewing, and do not brew it a second time. Qianjie coffee ear bags are good and cheap, we do not need to feel wasteful, this is the "mission" of coffee beans.

How long can the hanging-ear coffee bag be kept?

Although the hanging-ear coffee bags sold in Qianjie are sealed and sold in separate packaging, after all, the coffee particles become smaller after grinding, and the flavor will dissipate relatively quickly, so Qianjie recommends that the hanging-ear coffee bags should be kept for 30 days.

How to cook a coffee bag with hanging ears?

First of all, tear open the outer package of the earbag and remove the coffee filter bag inside. Then tear along the dotted line with the word "OPEN" printed on the coffee filter bag, then stretch the hanging-ear coffee, and then unfold the two jammed "ears" of the coffee to hang on the cup or spout. The net content of Qianjie coffee powder is 10g, and the recommended brewing ratio is 1:15, which makes the coffee with the most balanced and stable flavor.

First of all, a small amount of hot water is injected into the first stage to ensure that all coffee powder is moistened and steamed for 10 to 20 seconds, so that the carbon dioxide in the coffee powder is discharged and the stability of coffee extraction is ensured. In the second stage, the injected water is injected near the edge of the filter bag, then stop the injection, let the coffee liquid drop by half, then inject water near the edge of the filter bag again, a total of three stages of water injection, wait for the remaining coffee liquid to be dripped into the cup through coffee powder, remove the earbag and enjoy it.

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