The method of making Starbucks cold coffee has been exposed! How do you drink Starbucks cold coffee? What should I add?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Starbucks carefully selects high-quality coffee beans from Latin America and Africa. Professional baristas use Cold Brew Blend coffee. They abandon high temperature and soak it in cold water at low temperature. After more than 14 hours of slow extraction, they retain the original flavor of coffee, while improving the smooth taste and bringing out different cold coffee taste enjoyment. It is no wonder that the cold wave, which first rose in the South of the United States, soon spread all over the world and even landed in China.

Starbucks cold coffee perfectly balances the acidity and alcohol of coffee, while retaining the natural rich taste and aroma of coffee, achieving rich sweet flavor and smooth taste, coffee control will try unforgettable, deeply fascinated by it. In addition to cold coffee, Starbucks also launched Vanilla Sweet Cream Cold Coffee this time. On the basis of cold coffee, sweet and smooth Vanilla Sweet Cream is added to further enhance the coffee experience. Every sip of coffee can make people feel the professionalism and enthusiasm poured by Starbucks, which is irresistible.

Cold Coffee (Tall Medium/ $35, Grande Large/ $39, Venti Extra Large/ $43)

Starbucks cold coffee, the production process is not simple, first with low temperature soak ground coffee powder and experience more than 14 hours of slow extraction, so as to balance the acidity and alcohol of coffee, to create a fragrant and smooth taste, but also bring out the unique flavor of coffee, let coffee control unforgettable.

Vanilla Sweet Cream Cold Coffee (Tall Medium/ $38, Grande Large/ $42, Venti Extra Large/ $46)

Vanilla sweet cream cold coffee is perfect for sweet ladies. Baristas add vanilla sweet cream to Starbucks cold coffee, and multiple flavors are also a must-try.