What's the name of Italian LAVAZZA coffee? Which tastes better, lavazza or illy?

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Here comes the introduction of coffee beans. Today, I would like to introduce another famous brand of beans.

Italy Lavazza

This brand may be a little less well-known in China, but it is an international brand.

The founder of the brand, Luigi Lavazza, is a natural coffee expert who devoted all his life to the territory development of the Lavazza kingdom.

Quite legendary in the coffee country.

1896

Luigi Lavazza bought an inconspicuous grocery store, but who would have thought it would be the beginning of the Lavazza kingdom worth 50 billion dollars

Lavazza has developed new coffee products that allow consumers, whether at home, in the office, or in coffee shops

Can enjoy the highest quality coffee simply and conveniently.

To 1957

This year is a critical year for the development of Lavazza business. After many years in the company, Emilio Lavazza began to strengthen print advertising and radio advertising.

It has become a well-known coffee bean brand in Italy, constantly investing in research and development, roasting, blending and strict quality control of raw coffee beans.

So far, Lavazza has been sold all over the world, and its output ranks first in the world.

This time, the package to be opened is half a pound of LAV1928 Qualita Ora, and the price is in the middle price.

After opening the seal, it was intuitively found that this coffee was roasted at a low and medium level.

Generally speaking, low and medium roasting can better show the aroma of coffee, if the source of raw beans is not good, it is easy to drink bad taste.

In addition, the acidity of coffee will also increase, if there is a small amount of acid coffee, more palatable.

Don't bother, just boil it with siphon and taste it.

After the first sip, I immediately felt the aroma of the coffee spread in the mouth and felt some layers of the coffee.

But at the same time, I also feel the acidity of the coffee. But the sour quality of this coffee is not high quality.

The overall balance is slightly poor, directly to the acid part of the past, how to shape?

It is that there is a hierarchy but it is not balanced, just like the obvious frustration that the gearbox is not good enough to shift gears.

I rushed directly to the direction of the acid before I fully felt the fragrance.

When cooking, you can add more beans to enhance the full-bodied taste. But remember that when the temperature is below 50 C, the acidity will increase significantly.

It will not taste good, so remember to drink it while it is hot.

Both hand flushing and siphon cooking have a decent taste. But ice droplets are not suitable, because they will show the excess acid obviously.

At this price, it is worthwhile to drink such aroma, but it also tests the skill of brewing coffee with strong acidity at the same time.

People who do not reject the natural sour taste of coffee can buy it and drink it, which may satisfy your taste buds.

If you like the sour quality of coffee, protruding nose thinks that the better performance of bamboo acid should be

There is fruit acid on the tip of the entrance tongue, and it is an excellent acid to turn sweet to sweet immediately after entering the throat, and it can also bring out a perfect sense of hierarchy.

Of course, good acid quality must be matched with good roasting and excellent coffee raw beans.

If you are used to the sour quality of coffee, you can try our best range of coffee beans.

I believe your sense of taste will wake up again and become addicted.