What kind of coffee beans make good coffee? Which country has the best coffee beans?

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Everyone likes different tastes! So the answer to this question is that you know it yourself.

Our taste buds are very influenced by the environment, personal emotions, preferences, physical conditions and other factors, so we have to try in many ways in order to slowly understand our preferences.

In addition to the different varieties and flavor of coffee producing areas, roasting degree and technology are also one of the major reasons why coffee flavor is very important.

And coffee brewing is also caused by a lot of factors, in addition to the choice of brewing equipment, including brewing temperature, methods will also have an impact.

So asking which kind of coffee beans tastes best is like asking which side of the dish tastes best.

At best, you can only say what is famous, but whether it is good or not depends on you!

(Jamaica NO.1 Coffee) the pure blue mountain coffee beans from the high altitude area of the Blue Mountains of Jamaica-Silver Hill, imported raw beans in limited oak barrels, exquisite roasting, guaranteed quality, 100% purity, soft fragrance like beads, moderate sour, sweet and bitter, is the best in coffee. -

(Hawaiian Kona Coffee) KONA Coffee from the volcanic area on the southwest coast of Hawaii, the production area is small, but because of excellent soil, climate, and good processing, so good quality, also belong to high-quality Elaraby add species, like red wine color, mellow taste with soft acidity and wine aroma.

From Ethiopia, the native country of coffee, yirgacheffe has always been famous in the eyes of coffee connoisseurs around the world. Rare water-washed high-quality Elaraby plus coffee is roasted with light to medium stir-fry, showing a fresh and bright flower and fruit aroma, beautiful and complete bean shape, and is a high-end coffee that can not be compared with Mocha.

(Golden Manning) semi-washed gold manning, in addition to the rich wild aroma of Mantenin coffee, but also has an elegant flavor, in fact, it is the best coffee.

(Kenya AA Coffee) comes from the mysterious coffee hometown of the African continent. Kenya AA Coffee, the best African coffee bean, not only occupies a place in the coffee market in Africa, but also has an irreplaceable position as the best. Baked with light to medium fry, it perfectly shows fresh and bright acidity and unique fruit flavor, with a low taste. -

(Tanzanian coffee) located in Mount Kilimanjaro, which is 5895 meters above sea level in Tanzania?

(blue Mountain Coffee) can be said to be the best choice, using Jamaican local secondary coffee beans, so although the price is slightly higher than ordinary single coffee, it can be said to be a popular price compared to (pure) Blue Mountain Coffee, and it does have the enjoyment of Blue Mountain coffee. -

(Brazilian Santos Coffee) from Brazil, the largest producer of coffee in the world, the taste is neutral and fragrant, with no irritating sour taste and smooth taste. -

(Colombian Coffee) is a very representative excellent variety of Elaraby coffee, with rich and thick aroma, clear high-quality acidity, endless aftertaste, excellent appearance and quality.

(mocha coffee) from the birthplace of coffee, the taste is soft, with clear acidity, sweetness, aroma and mysterious Arab flavor. -

(Vietnamese coffee) is a representative variety of Romda, with a bitter taste, and its special fragrant sweet after cold is suitable for drinking with condensed milk. --

Mantenin Coffee (from Sumatra, Indonesia), deep-fried roasting degree, strong taste, thick mellow, slightly bitter, almost sour, is the best choice for heavy taste. -

(decaffeinated coffee) extracted from high-quality Colombian coffee beans, most of the caffeine is almost caffeine-free. It is suitable for people who are sensitive to caffeine or have poor heart function, but the taste of the coffee is still there.