What are the best coffee beans in Africa and the best coffee beans in the world?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
1) the first thing to start with according to the itinerary is the market beans: the best African coffee bean producing area is Sidamo:
When I went to the southern tribes to play, because I knew it was closer to the southern producing areas.
Specifically asked local guide to take us to the local market to buy. The price is so cheap that I only hate that I can't carry it back.
The price depends on the size and color of the beans. At that time, we chose the beans with the highest unit price of 100 birr/kg, and the cheap ones were between 60 birr and 70 birr. The weight before baking and getting the weight after baking is 15% less than that after baking. The market price is the weight of raw beans before baking, but because raw beans have the problem of import quarantine of agricultural products, it seems that they do not need quarantine within 100 grams. Those who are interested can come back to deal with washing and baking themselves, but 100 grams is really not enough to drink. After the market told Uncle to ask for Light,Medium un,Dark, he would send the baked coffee beans to our hotel the next day (the market is actually just two blocks away from Arbaminch tourist hotel, the local market, the hotel tourist hotel is very popular, difficult to book, the food is very delicious)
Bring your own shopping bag, because it's a very thin plastic bag tied up a little bit.
Just suggest Light. Because although the quality of beans is good, but the baking technology and equipment in the market are not so in place, so, however, the shortcomings do not outweigh the shortcomings. when we come back, we evaluate that the best coffee beans are in the market.
2) after returning to Addis, of course, we will first go to the famous TOMOCA Coffee, which has many branches. Most tourists go to the shop near St. George's Cathedral to buy Medium, which serves coffee and some desserts. I originally wanted to order a cup to taste before deciding how many bags to buy, but tourists from all over the world were packed with small stores like a vegetable market, and there was no way to drink coffee. Everyone is angry to buy at least five or six packs, TOMOCA producing area is Kaffa, buy 500g baked beans 138birr
3) wander around downtown addis (EDNA MALL) and find a coffee shop to rest. In order to consume the rest of the birr, the coffee shop sells its own coffee. The brand is: moyos turns out to be the second best when we come back! Regret buying too little. Buy 250g medium baked beans 65birr
In downtown stores, supermarkets also have a variety of different brands of bagged coffee, including the famous TOMOCA, which is so cheap and cheap that it feels like you can't buy it at will. The only thing to consider is the baggage allowance (on Ethiopian Airlines, you can take 2 pieces, 23kg, a total of 46kg, it is best to buy a ticket that can be linked directly to the destination)
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What kind of coffee beans make good coffee? Which country has the best coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) everyone likes different tastes! So the answer to this question is that you know it yourself. Our taste buds are very influenced by the environment, personal emotions, preferences, physical conditions and other factors, so we have to try in many ways in order to slowly understand our preferences. Coffee removal
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The best coffee beans in the world are in Africa! Introduction to the variety characteristics and producing areas of African coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee beans originated in Ethiopia in Africa, but Brazil, Colombia, Guatemala and other countries are also important coffee producing areas today. up to now, there are thousands of kinds of coffee beans in the world, many of which are marked by origin with unique flavor, such as acidity, aroma, strong.
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