What does plain coffee mean? what is plain coffee? Plain coffee, that is, single origin coffee?

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Plain coffee

That is, coffee from a single origin. In contrast to this is the classic coffee, that is, mixed coffee.

Making coffee drinks with original coffee can highlight the characteristics of coffee beans in different regions because it is a single producing area.

Selection skills of original coffee:

1 pay attention to the mark of origin. Although some products are marked with the word Blue Mountain, they are written with flavor or mixture, indicating that they are not the original flavor of coffee.

2 pay attention to the mark of the baking place. The place of origin is not necessarily the best place for roasting coffee beans. The coffee beans produced by the famous SwissCoffeer are completed by a century of Swiss roasting technology.

3 pay attention to the bag one-way valve. If the bag is fully sealed, please do not choose. Fully sealed bags are extremely disadvantageous to the preservation of coffee beans. It is best to choose a bag with an one-way valve.

A single product is the original flavor.

More and more boutique coffee shops offer Single Origin coffee, which is relative to Blended Coffee. To put it simply, a single product can be a single coffee producing country, a single producing area, or even a single manor.

According to SCAE, the most important thing about the emergence of individual products is to trace the source (Traceability), so that coffee lovers know that this kind of high-quality coffee comes from the unique manor, and the taste represents the origin, producing area, and bean species. It is precisely because of the third wave of coffee, pay attention to the pursuit of coffee knowledge, such as brewing methods, flavor, etc., making individual coffee more popular.

Coffee tastes better?

Drink the original coffee in order to drink the real taste of the coffee, so it will not add sugar or milk. Some roasters point out that if Single Origin Espresso is made from an Italian coffee machine, under high pressure, the various characteristics of coffee, such as acidity, sweetness and bitterness, are magnified and not acceptable to everyone, but if brewed with AeroPress, the sharpness is much lower than that of single coffee. In addition, light roasting or medium roasting makes the taste easier to accept. You can also try adding water to a single cup of coffee.

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