Handy manual coffee maker recommended: what are the advantages and disadvantages of manual coffee maker?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
one. Manual coffee maker
Advantages: manual coffee machine in the history of the first coffee machine with high water pressure, pull rod design absolutely attract the eye, Zhong than a very professional image. Whether you are a guest or a barista, you must love it.
Disadvantages: I have mentioned the operation of the manual coffee machine before, and I try to keep pulling the lever to make coffee all day, so I feel tired. Besides, the water pressure is controlled by the barista, and it is almost impossible for the fastener to do the same for every shot. It needs to be equipped with another bean grinder, so it takes up a lot of space.
two. Semi-automatic coffee machine
Advantages: much the same as the construction of the manual coffee machine, usually with metal parts, copper water tank and so on, to provide a stable and ideal temperature for brewing coffee. Semi-automatic coffee machine running pump, the water pressure has been fixed, so baristas need to pay attention to only the grinding degree, the amount of powder and the amount of water. The quality of the semi-automatic coffee machine is the best and the most stable, when the proportion is the same, the coffee spot will not be bad, the details can be reviewed:
Disadvantages: although it is easier to operate than a manual coffee machine, it requires certain technology and knowledge of burying coffee. To make a good espresso, you must practice it over and over again. With buried, all need to pay attention to return to the catering industry, especially in Hong Kong turnover rate so high, semi-automatic or manual coffee machine is also suitable.
three. Fully automatic coffee machine
Advantages: the biggest selling point is easy to use, even if you do not know coffee, as long as setting coffee, forbidden also have a cup of beautiful coffee, and will not be limited to espresso or caffeine, to produce latte and cappuccino are not a problem. And fast, usually done in 30 seconds to a minute, the size of the coffee machine has the same function.
Disadvantages: for guests, it is not professional enough to be manual and semi-automatic coffee machine. As a matter of fact, due to the need for all the parts to be integrated, the stone grinder is relatively fine, the parts used are lighter, and the water tanks are all the same, so the taste of the coffee produced is not as good as that of the semi-automatic coffee machine, but the performance will be less stable in the face of high consumption.
To sum up, when buying a coffee maker, you can consider the following factors:
one. Human hand
two. Coffee knowledge
three. Budget
four. Use
five. Target guest
six. Available space
Thank you for reading.
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