Guatemala Chiqua Chicua Manor introduces Guatemala Coffee hand-flushing parameters suggestion
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Chicua is a young estate perched on a volcanic mountainside overlooking the magnificent Lake Atitlan, a hilltop paradise formed by hundreds of years of lava erupting from two nearby volcanoes-Atitlan and San Pedro. The word Chicua comes from the Mayan Quiche language, meaning "place where there is water", which perfectly describes the heart and soul of this coffee estate.
The coffee trees of Chigua Estate are grown at an altitude of 1700 to 1800 meters. They grow at quite high altitudes. Sometimes in the early morning hours, the leaves are covered with frost, and then the frost will gradually melt under the sweet sunshine that just rises. As the sun gets stronger, various shade trees, which have been growing there for hundreds of years, play a role in protecting coffee trees, an ecologically important component of this volcanic hillside ecosystem. Sometimes walking in this pleasant green orchard can also be a lot of surprises, such as being hit by fresh avocado fruit dropped!
The new coffee program at Chigua Farm is managed by third and fourth generation coffee growers whose deep love of coffee can be found in the coffee plantations they manage. In constant collaboration with renowned Mayan agriculturalists, Chigua produces coffee that is one of Guatemala's finest.
To combat Roselinia (a root disease), Chigua Estate collaborated with Del Valle University in Guatemala and ANACAFE (Guatemala Coffee Association) to investigate and study ways to combat the disease without affecting the ecological environment.
About Coffee
Manor: Chigua Manor
Region: Lake Atitlan
Planting altitude: 1400-1600m
Soil: Volcanic soil
Rainfall: 800-1200mm
Shade trees: Gravilia & Inga
Treatment method: water washing treatment method
Breeds: Kadura, Katim
Number of items: 15 to 18 - 94.3%
Water content: 10.1%
Flavor: Cocoa, sweet orange, roasted nuts, sweetness, long finish
Suggested parameters: filter cup V60, grinding degree small Fuji 3.5 scale, water temperature 90°, powder-water ratio 1:15,15 g powder brewing 225 g water, total brewing time 2 minutes
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The Valma Manor in the Koban area of Guatemala introduces the suggestion on the parameters of Guatemalan coffee hand pulping.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Valma Manor is located in the Koban area, a perfect producing area with steep mountains, emerald green rain forest and charming floral scent, including an unspoiled natural environment and a unique micro-climate. The comparison between the high-altitude mountains and the high-humidity tropical rain forest makes the place more humid.
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The Vescaya Manor in Guatemala introduces the parameters of Guatemalan coffee hand brewing.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Vescaya Coffee Manor is located in Guatemala's earliest production area, famous for its high quality coffee for two hundred years. Coffee at Wiskaya Manor grows along ridges ranging from 1300 to 1800 meters above sea level, with temperatures ranging from 21 to 27 degrees Celsius and is exposed to Pacific sea breezes.
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