The Vescaya Manor in Guatemala introduces the parameters of Guatemalan coffee hand brewing.

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Vescaya Coffee Manor is located in the earliest production area of Guatemala and has been famous for its high quality coffee for two hundred years. Coffee at Vescaya Manor grows along ridges ranging from 1300 meters to 1800 meters above sea level, with temperatures ranging from 21 to 27 degrees Celsius, affected by Pacific sea breezes and moisture, with relative humidity of 70 percent and rainfall of 4000 to 5000 millimeters. It has the highest rainfall of the eight producing areas in Guatemala. The ash provided by Santiaguito, a nearby active volcano, makes its soil more fertile. Due to climatic conditions and unexpected rainfall, most estates have their own washing plants, and then the coffee is half-dried in the yard and then dried at a low temperature.

Introduction to Coffee

Manor: Vescaya Manor

Producing area: San Marco volcano producing area

Planting altitude: 1200-1400m

Soil: volcanic soil

Rainfall: 4000-5000 mm

Treatment method: washing treatment method

Certification: ERGOS selected place of origin

Variety: red kaduai, bourbon (Red Catuai, Bourbon)

Mesh size: 15 to 18-90.0%

Water content: 10.2%

Flavor: caramel drupe notes, bright acid value of California plums, herbaceous flavor.

It is suggested that the filter cup V60, the grinding degree of Fuji 3.5, the water temperature 90 °, the ratio of powder to water 1: 15, 15 grams of powder, 225 grams of water, the total cooking time is 2 minutes.