The History of Coffee cultivation in India and the introduction of producing areas how about Robusta coffee beans in India?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee cultivation in India dates back to the 17th century, when a Muslim Baba Budan is said to have secretly brought back seven packets of coffee seeds from Arabia during a pilgrimage and planted them near Mysore, what is now Chikmagalur,Karnataka State in Karnataka, which is later hailed as the cradle of Indian coffee.

According to the latest statistics from factfish 2016, India is currently the seventh largest coffee producer in the world. Most of the country's coffee is grown in the three southern regions of Kerala, Karnataka and Tamil Nadu, where production exceeds 90 per cent of the country's total output. Most of the coffee is grown in the Western Ghats Mountains, which connects the coastline and is about 100 miles from the Arabian Sea.

Haha, you don't need to see it. You can only smell it and know that Rob has appeared, just like Pu'er tea in the tea world. I don't know how to describe the taste. In short, it is Rob's characteristic, as well as its muddy, round and fat body, which are all Rob's characteristics. So just using the smell and shape can be very simple to make a difference with the ordinary Arabica flat beans.

In India, a country famous for tea all over the world, their coffee production is also among the top in the world.

At first, I thought Indian coffee was only washed Rob (bought before), but this bean doesn't look like pure water in silver color.

In terms of coffee treatment, India is one of the countries that have both water washing and sun treatment, so I guess this batch of beans are also treated in a similar way.

Bake it with a hot fan and drop the beans in an explosion.

By the way, Rob also has a big feature. When baking, if you use a hot fan, you can obviously find that its silver skin is like the shelling of coffee, still retains the shape of coffee, and the silver skin is thicker than Arabica's (as shown in the photo). It's special.

The roasting degree is not deep, some silver skins are left, and the characteristics of hard beans make the coffee surface wrinkle obviously.

Taste: very pure Rob flavor > _