Indian coffee bean grading system the flavor characteristics of Indian coffee producing areas the current situation of Indian coffee industry

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Indian coffee style!

The history of coffee cultivation in India is said to have been brought out of the Arab world for the first time by Muslim pilgrim Baba Budan in 1650 and was successfully planted in Chickmagalur (located in the Karnataka district) in South India. Today, the coffee produced in this area still has a considerable status among the Indian Arabian species!

The best Arabian Indian coffee, the best grades are A, B, C and T.

Our company imports beans from Chickmagalur, the oldest producing area in India, and the grade is Class A (Plantation A).

Mellow and delicious, round and smooth, light floral fragrance, and with mellow back sweet. Good viscosity, excellent fat feeling, as a base preparation, good balance and cleanliness, with moderate sweet and sour taste, rich cocoa aroma, unique Indian spice aroma, make it full of mystery.

Indian coffee producing area!

Coffee is grown in the Gaozhi Mountains in western India, and the southwest monsoon is crucial to coffee growth there.

In addition to Karnataka, good coffee is grown in Tellichery and Malabar in the southwestern state of Kerala.

Then there is Nilgiris in the southeastern state of TamilNadu, formerly known as Madras.

India has plateaus and plains, mainly in the middle, and plains along the east and west coasts.

Soil, water and climate are very suitable for growing coffee, and there are many varieties of coffee that can be planted, mainly Arabica. Robusta was introduced at the end of the 19th century and accounted for a certain proportion.

Monsoon coffee comes from the southern state of Karataka represented by Mysore and Tamil Nadu represented by Madras.

Indian coffee industry!

India's coffee industry is currently dominated by southern India, with Karnataka, Kerala and Tamil Nadu accounting for more than 90% of the country's coffee production.

At present, about 250000 people in India grow coffee beans.

The ideal climatic conditions for the growth of coffee beans are 23 to 28 degrees Celsius, 1.5 to 2.0 meters of rainfall, and a dry season of 2-3 months after the rainy season.

The cold temperature near freezing point is not suitable for growing coffee.

Although the rainfall in southern India is less than 1 meter, there are irrigation facilities, temperature and relative humidity are also conducive to the growth of coffee beans.

India's coffee industry is managed by the Indian Coffee Commission (Coffee Board of India) under the Indian Ministry of Industry and Commerce.

The Coffee Council of India is responsible for promoting the cultivation of coffee, the sale of coffee at home and abroad, conducting coffee research, providing financial assistance to small-scale coffee farmers, and ensuring the treatment of coffee farmers at work.

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